Squid in sauce with shrimp

Preparation

1. We peel and wash the onion. Peel the garlic and add both ingredients to the glass. We are going to chop it, programming 6 seconds at speed 6,5.

2. We add the 50 g of olive oil, place the butterfly and fry it. We program 8 minutes, 120º at spoon speed.

3. We add the 360 ​​g of squid, 200 g of crushed tomato, 100 ml of white wine, salt and ground black pepper. We program 20 minutes, 120º at spoon speed.

4. Next we add the 250 g of shrimp and adjust the salt if necessary. We program 5 minutes, 120º at spoon speed.

5. Once finished, we can plate it and accompany it with some French fries.