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Squid stuffed with meat

Squid stuffed with meat is a sea ​​and mountain recipe which is also part of the national gastronomic cookbook. And it is that although it is laborious it is simple.

Perhaps the most complicated thing is the step of filling the squid but, as I tell you in the preparation process, it is best to use a pastry bag. So we can introduce the filling in a simple way and without staining everything.

Squids are one of those versatile ingredients with which we can make very interesting and tasty recipes.

Do you want to know more about these squid stuffed with meat?

To fill them I have used a mixture of beef and pork. Ask your butcher to chop a few pieces of lean meat, you will have a delicious filling.

To make the sauce you can use both a homemade fumet as a Vegetable broth. Make sure it is of good quality so that the sauce is all flavor.

If the sauce is too runny we can thicken it with cornstarch. To do this, we melt a dessert spoonful of cornstarch in 50 g of cold water. We add it to the sauce and we program 10 minutes, 100º, speed 2, without beaker.

If, for some reason, it stays too dense We can lighten it by adding a little more of the broth that you have used.

If you want you can get more out of your Thermomix using the varoma to make some cooked potatoes to accompany these stuffed squid.

You can also do with basmati rice or with any another cereal type of tender wheat, bulgur, quinoa, etc.

Squid stuffed with meat can be made in advance. It is also a recipe that freezes very well.

More information - Basic recipe: steamed potatoesBasic recipe - How to prepare basmati rice with Thermomix

Adapt this recipe to your Thermomix model


Discover other recipes of: Less than 1 hour, Fishes

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