The heat arrived and with it the fresh recipes. Today we propose some stuffed eggs very simple.
Are made with canned salmon (which you can substitute for tuna), pickles, mustard ... You can serve them with a good salad and you will have the second course of any day of the week solved.
I leave you a compilation with recipes of this type so that you can see that the possibilities are endless: 9 stuffed egg recipes
More information - 9 recipes with deviled eggs to enjoy the summer
It has to be delicious, could it be done in advance, the night before for example? And the yolks? Do they mix in the filling?
Hi Ana. Yes, yes, they can be prepared in advance and kept in the fridge. At the time of serving, the next day, they will be fresh.
Cover them with plastic wrap, so they don't dry out, or have everything ready to assemble before serving.
The yolks are part of the filling. I have already corrected it in the recipe 😉
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