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Many times we have something in the fridge about to expire and we think with what recipe we can use it. This was the case with this delicious flan.
I had two tubs of mascarpone cheese, who had bought with the intention of making a super tiramisu but time passed and the date of having to consume it was approaching. I looked for a recipe from the trunk of memories and found this recipe that we liked so much that we have already made it several times.
It is a very soft flan with a slight touch of cheese mousse. We also loved it because it is easy to prepare and in about 10 minutes you have a dessert ready to set in the fridge.
With these ingredients, I got a large flan and 4 individual ones.
More information - Tiramisu
Adapt this recipe to your Thermomix® model
There are not so many of us, if we want to do it only for four people, is using half of the ingredients enough? no? You know I love your recipes, yesterday we ate "Potatoes with chorizo and broken eggs" we loved it. You are some artists of the Thermomix.
If Begoña, reduce quantities but do not reduce time so that it sets well.
I have the TMm31 I like it but I am not even able to whip cream, I also bought the GM D pot and I don't know how to do anything in it, help, it will cost me a divorce
Bea, I had a "panic" for whipping the cream, I had a whisk with rods, and I had a vice ... but it got spoiled years ago, and I never whipped cream again. And I tell you that it is easier than it seems to us. You have to take into account just a few things:
- The glass must be cold and dry, that is, if you have cooked something with heat before, you must cool it. o Wait.
- The cream also has to be cold, and at least 35% fat and before adding it, shake it so that it comes out liquid and not lumpy.
- You do not put time, and speed 3 1/2, you are lifting the cup if it skips cream it is not yet, if it does not skip it is, so we stop the machine. Also if you pay close attention and have a good ear, you will see how it sounds different.
If despite everything (which has happened to me) it cuts you, don't throw it away, you can make butter with it.
Silvia for my taste is too consistent, what do I do to make it creamier?
Hello Milagros, instead of 2 envelopes of curd put 1 and a half. If you still want it creamier, put only 1 🙂
Begoña, in my house there are also four of us and I make this recipe with fewer ingredients. I tell you what I put:
A tub of mascarpone cheese
150 cc of milk
200 cc of cream
90 grams of sugar
1/2 envelope of neutral gelatin (powder) or 2 sheets of gelatin
I continue the recipe as if it were with the amounts indicated in the recipe.
I have already tried it several times and it comes out great.
I love cheese!!! I'm sure this flan will love me!
Kisses
This is great, if you try it, you will give us your opinion. All the best
Do you know if once done it can be frozen?
I love your blog 🙂
The truth is that I have never tried to freeze flan, even so I have asked your question in the Facebook group, to see if a friend has tried and tells us how.
Congratulations girls for your incredible block, what I am learning, I am sorry to tell you that I have the thermochef, not the thermomix although I had it but due to circumstances I had to lose it, it is practically the same with more power but without spoon speed, the thing is that I continue your recipes to the letter and they come out ideal, some chicken roll recipes in varoma (ideal diet)
kisses both for your great idea and make life easier with your nice recipes muakkkkkkkkkkk
I leave you this recipe to see what you think and if you make it with even healthier turkey.
http://www.thermorecetas.com/2010/05/21/receta-thermomix-solomillo-de-pollo-relleno/
ohhhhh silvi, what a good look!
Ahhhh, the york ham and cheese pudding, total success!
You will surely like this flan, it is very soft and delicious. I'm glad the pudding triumphed.
A kiss
Hello!! This morning I was on duty and when I got home I remembered that I had a tub of mascarpone, so I made the flan with half the ingredients, I got four little ones! It is very easy and quick to do, so I went to sleep…. when I have woken up to eat…. what a pleasure to taste the flan !! Very good….
Thank you pretty!
The truth that making flan with the thermomix is one of the simplest things there is.
I love everyone.
I do this frequently. As we are in the strawberry season, if you liquefy them, strain the juice and add it to the flan, in addition to being a beautiful color, it is delicious !!!
Thank you for sharing your recipes with us.
Thanks for sharing are for you. What a good suggestion with strawberries, it will look like strawberry cheesecake flan. I have to try it, how delicious!
hello eloisa, strain the strawberries and mix it with the ingredients before putting it in the thermo, or then add it, thanks a greeting
How are strawberries blended?
In the thermomix you can completely crush them in progressive speed 5-10, but then you will have to strain the juice so that there are no seeds in the flan.
DELICIOUS! I am speechless, I cannot pass a recipe without making it right away.
Thank you very much!
I'm glad you liked it. It is easy to prepare and is very fine.
Hello, I am a fan of your block, instead of mascarpone, can it be made with Philadelphia? I have two tubs about to expire.
Cooking is experimenting. I would try to do it and see how it turns out, I think that if it can turn out well. You will tell us.
I love your blog and I would like you to tell me if the Thermomix recipes are for 31 or 21. I have 21 and they have already told me to adapt the recipes but I am quite confused. Any quick tips to do it? Another little thing, so pretty, you can tell me if there is a page or database to order the thousands of recipes that I have or if the best thing would be to create a blog to put them right. I'm clumsy with the computer but I don't want to have 40 books to search for my recipes.
Now I want to make a lot of desserts or savory cakes, we love them and I don't want to forget if the times or speeds have to change them.
Thanks for everything.
The vast majority of recipes that we publish are for the TM-31 model, because it is the current one and it is the one we have, but they can still be adapted as they say. Whenever we say: "left turn, spoon speed" you must put the throttle and speed 1. When we say: "we chop at speed 5" you must put speed 31/2.
About the recipes to store them, I would open a folder on your computer and put them there.
Hello, how are you? I wanted to ask about the mascarpone cheese, where do you buy it? Thank you …………………
A friend taught me how to make it but with Philadelphia cheese and it looks wonderful. I have a couple of friends who are celiac and I wonder if curd is suitable for them?
thanks for the recipes they are great
Marisa, I have a couple of danone curds in the fridge and it's gluten-free and the chocolate cake I make with powdered curd is eaten by my celiac nephews. With which you have no problem with curds.
So if I don't have mascarpone cheese and I have Philadelphia type, can I use it for this recipe? Greetings
Elo, the truth is that I have not tried, but there are people who have commented that with Philadelphia it is also rich.
I tell you that with Philadelphia I get very consistent and it does not fail, also for a better presentation I add red fruit sauce that combines very well.
Hello !!!! What kind of mold do you use for this flan ??? I am going to do it tonight that tomorrow is my husband's birthday, and although I work in the morning and in the afternoon and then processions that we love, when I arrive I'll make this flan and some other cake for tomorrow, thanks for all your recipes !!! Before, although I had the thermo, I used to buy the cakes and now, since I follow you, to cook even if it is 11 at night !!! (for sure What do you know about what I'm talking about, with children, work… ..it's crazy !!!)
Ana, I'm sorry to answer you a little late but you can use any flan mold, I use the typical glass flan or the individual disposable flan.
Congratulations, what a great thing I did this weekend and a 10 thanks
I make it in an English pudding mold, which is rectangular and makes about 8 people
I got it !!! HOW SUCCESSFUL THE FLAN HAS BEEN !!
I took out the recipe when the saleswoman was explaining the operation to us and we made it, well no, the following. They are to die for and everyone has loved it …… ..I keep it !!!
I am very happy that you will like it, the truth is that it is a simple recipe to make and it is very successful. All the best
Hello SILVIA, do not worry, I used 1l albal molds, that if I got 2 flans, but I look great and there is nothing left, it is delicious, thanks again for your recipes that get us out of so much trouble !!!
Hello Elena and Silvia, I have added pine nuts and it is delicious. Thank you very much for sharing these recipes with all of us.
How delicious with pine nuts! Thank you for all the ideas you provide us.
HELLO SILVIA I HAVE READ THE COMMENTS FOR KNOWING ABOUT THE CELIAC SINCE MY DAUGHTER IS CELIACA AND I HAVE TO TELL YOU THAT THE ONE THAT THEY SELL MADE IS GLUTEN-FREE BUT THE ONLY ONE IS FROM THE ROYAL BRAND, IT BRINGS GLUTEN IF YOU USE ANOTHER BRAND, I WOULD LIKE THAT YOU WILL TELL ME BECAUSE MY DAUGHTER WOULD LOVE THESE DESSERTS !! THANK YOU AND YOU HAVE A GREAT BLOG
Hello again, thank you for your recipes, the flan came out great a great success !! Next time I'll try the strawberries ... if I add the strawberry juice ... how much do I put in it? do I have to reduce the amount of milk? Or do I leave the rest of the ingredients as they are in the recipe? Thank you very much again !!!
Carmen, I have not done it to tell you exactly, but if it is not a lot of juice, I would add it and continue making the recipe anyway, although I would add a few more minutes to make it set better.
Thank you. I will do it as you say to see how it curdles.
Hello girls, I have made several of your recipes and I have been delighted with all of them, the ones that are more pastry, I am also very sweet; And tell you that this flan is quite a lot because it is very fine, delicious and it is made very fast, hehehehe. This weekend I have two orders for my brother's birthday, it is a success. Thank you very much for sharing your recipes with us. a greeting
I am very happy that this recipe has succeeded with yours. In my family they love it too. All the best
Hi girls! The flan is great and very easy. Thank you for sharing your recipes and making us enjoy cooking. I've had the thermomix for six months and I'm delighted ... especially your blog, which is amazing. Congratulations!
I am glad you liked Blanca, it is a very simple and very fine flan.
All the best
Good morning, I made the flan this weekend, and it has been very good in flavor, but it has been a bit caked, I do not know if it is because I reduced all the ingredients by half, so as not to make so much quantity, or because I used brown sugar, can sugar influence? In any case, it was terrific !!!
Thanks for the recipes, they are fantastic, I don't know which one to choose, because I want to make (and eat, of course), all, all….
I do not think that sugar influences, although honestly I have not tried it, I lean more towards the half ingredients.
Hello girls !! first of all thank you for your work and dedication.
Yesterday I decided to make this great flan, I love mascarpone and this flan is ideal for my taste. I have a question, reading the facebook comments I have read that the cream is only for decorating and I threw it all together with the other ingredients !!! If it is only for decoration, it would be good if you specified it in the recipe =). Greetings from León and congratulations on your blog.
Hello, I would like to make this recipe, but I have a question, I have read that when you put milk in the glass it should not be put at a temperature higher than 90 degrees, I ask because as in the recipe you indicate 100 degrees.
Thank you.
Alicia, there are quite a few recipes that exceed that temperature with milk and come out perfectly. I've never heard of any of that.
Hello,
After reading the recipe and the comments, the topic of the cream is still not clear to me. Is it put with all the ingredients in the glass or is it just to assemble and put it around the flan? I wanted to make this recipe but I put it aside because I have this doubt. I await your news. Thanks!!
The cream is put with all the ingredients in the glass. I specify whipping cream because it is the one I use for desserts. To get it to set well.
Thanks!! Today I do it and I tell you.
Hello, after reading all the comments I have not been able to avoid, write to thank you for the great work you do in this recipe blog, I have done a lot and they all come out great, specifically this flan I have done this summer at least four times, it is exquisite and very good, today in particular we have a celebration at home and they told me to do it ……… they love it and besides being very easy, you look great with your guests.
Greetings, and continue like this with your work because you do a great job.
MArina, thank you for your comment, I'm glad you like the blog. The truth is that this flan is ideal for a dinner with friends at home.
Hello,
I don't usually blog, but after taking a look at yours, I can't help but thank you. It's great and the recipes are very easy to make. Tonight I made risotto with mushrooms, and it is delicious.
Thank you
Hi, I love this blog. I have already made several recipes that have been a success.
But I have one thing to suggest. In the celiac section, I have seen that there are several recipes with ingredients that are not suitable for celiacs. Without going any further, this one. The curd envelopes cannot take them. They can be substituted for Mandarin gelatin sheets, which is suitable. I would only suggest that you be careful with this because it may lead to confusion.
A abrazo.
I have done it, yes, without the cream because I did not understand very well if it was to decorate or also included it in the glass (although I just read that Silvia answered that it is included) but it has also been spectacular! It will be one of my usual desserts, thank you for sharing these delicacies with everyone!
Nice Nerwen! You are made quite an artist, this, the cauliflower ... congratulations!
Heheheh… well I have recently had the thermomix and this blog has been the panacea for me, so I hope we continue to see each other here, thank you again Irene.
I have entered this page because there were gluten-free recipes and this one in particular is not like that. Be careful, the curd powder is not gluten-free and just specify which brand it is. Otherwise everything is correct.
Thanks for the clarification Yoli. I have already corrected it.
HELLO!!! IF YOU REDUCE THE QUANTITY IN HALF, YOU ALSO HAVE TO PUT ONLY HALF OF THE ENVELOPE OF CURED OR NOT. THANK YOU
Hello Lola,
Yes, yes, it also halves the curd envelope.
A hug!
I love this flan. Quick and easy to do.