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Tomato stuffed with burrata and basil oil explosion

Burrata tomato stuffed with basil oil

Today, yes, a super recipe that leaves your mouth open!! Spectacular presentation and incredible flavor. Today we prepare tomato stuffed with burrata with a burst of basil oil. The name already promises, right? The best thing is that the dish is very simpleWe just need good ingredients. The rest... is done alone... that is, it will be the ingredients themselves that make this recipe a 10 recipe, we just have to plate it beautifully. I explain the steps.

We need a good beautiful and big pink tomato. This is essential, otherwise the recipe would simply be impossible to prepare. We know that they are not the cheapest tomatoes on the market, but with a beautiful one you will prepare a starter for 2-4 people (depending on what you want them to eat). For example, for a dinner for 2, it was great.

Burrata tomato stuffed with basil oil

The next basic ingredient is burrata. Burrata is a fresh cow's milk cheese, very similar to mozzarella, which has a super, super, super creamy, almost liquid interior. It is also a product that is not cheap, but in the supermarket and cheese shops they sell different burrata options. We should not buy it excessively large because we should put it inside the tomato, okay?

We could stop there: empty the tomato and put the burrata inside. But you already know that in Thermorecetas We always like to go one step further: we are going to fill the burrata itself with basil oil explosion of flavor and color!! It is as simple as preparing basil oil in the Thermomix and then using a syringe, a pipette, a kitchen bottle or, simply, with a knife and a small spoon, introduce this oil into the heart of the burrata! simple!

It is also important that you use a good extra virgin olive oil. We are going to recommend one of the best olive oils for this fabulous recipe: picual noble olive oil from Coto BajoFurthermore, they are just now producing the new harvest, so very soon we will be able to enjoy their entire range of oils.

And finally, take advantage of the tomato filling and mix it with some black or green olives to give it a sour touch that will be great for the dish. We decorate with olive oil, flaked salt and nuts and enjoy!

Burrata tomato stuffed with basil oil

Discover other recipes of: Aperitif, Healthy food, Easy, Less than 15 minutes, Christmas

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