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vegan French toast

With these vegan French toast there is no excuse to enjoy one of the most typical desserts of Holy Week.

And in Thermorecetas We have prepared them in a thousand ways but we were missing a version that was suitable for vegans and egg intolerant.

So we got down to work and the result has been some delicious French toast that have nothing to envy to the traditional ones.

Do you want to know more about vegan French toast?

To make French toast you can use any loaf of bread although you can also make a special bread made with care and affection.

To soak them you can use any vegetable drink. Here you have several options that you can also do at home in a simple way.

Orange, lemon and cinnamon are the traditional ingredients that our grandmothers and mothers have used to aromatize them. If what you want is a more innovative touch you can use cardamom or tonka bean as we did with these torrijas.

Surely now you are wondering...and the egg?. Well, very simple, we have replaced it with a mixture with chickpea flour. We have already used this idea in other recipes and it turns out very well.

The only difference you will notice is that the batter is not as compact as when using egg. In addition, chickpea flour gives it a crispy dot which is very rich.

Now there are no excuses for everyone at home to enjoy some good French toast…you dare?

Discover other recipes of: Egg intolerant, Easter Recipes, Cake shop, Vegans

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