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Vegan Red Bean Stew

vegan-red-beans

Es Vegan and spicy, is a spoon plate, warm and thick broth. East vegan stew de Red beans It is a good recipe for the coldest days. I have added a touch of corn, recalling that rich combination of beans and corn that Mexican cuisine brought us. They are delicious, but they are also a great source of protein, as beans and corn complement each other nutritionally and increase their protein value.

I have given it a spicy point, a midpoint that reminded me of the spicy Indian lentils so rich. You can increase or decrease the degree of spiciness, increasing or reducing the amount of chilli.

Equivalences with TM21

TM31 / TM21 equivalences

More information - Spicy Indian Lentil Cream


Discover other recipes of: Vegetables, Less than 1/2 hour, Vegans, Vegetarian

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