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Vegan rice salad

Salads145 minutes4 people215 calories
1/52/53/54/55/5 (441 votes)
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By Ascen Jimenez

Salad with pepper sauce

We continued enjoying the good weather and, how could it be otherwise, the salads. Today's is a vegan rice salad with vegetables. We will cook these ingredients using both the glass with the basket and the varoma.

It is served with a colorful roasted red pepper sauce. I leave you the link to our roasted false peppers cooked in Thermomix, in case you don't know this recipe. Another option is to roast them in the oven in the traditional way and another, even easier, option is to buy them already made, canned.

Here you also have the link to others vegan recipesWhat we have on our website: Vegan recipes at Thermorecetas.

Vegan rice salad

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Simple rice, zucchini, carrot and potato salad. We will serve it with a roasted pepper sauce.

Vegan rice salad
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: salads
  • Calories: 215
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

Ingredients for the salad:

  • 200 g of parboiled rice (cooking 14 minutes)
  • 800 g of water
  • A little bit of salt
  • 1 small grated zucchini (180 grams)
  • 2 grated carrots
  • 400 g of potato, cut into small cubes of one centimeter

For the pepper sauce:

  • 90 g of roasted pepper
  • 25 g of pepper roasting liquid
  • 20 g olive oil
  • Some parsley leaves
  • A little bit of salt

Preparation

  1. We put the water in the glass.

  2. We place the basket inside the glass and pour the rice inside the basket.

  3. In the varoma we put the potato. In the varoma tray we distribute the zucchini and carrot. We place the varoma, the tray and the varoma lid in position. We program 20 minutes, varoma temperature, speed 5.

  4. At the end of the programmed time, we remove the varoma assembly and continue cooking the rice for a few more minutes. (5 minutes may be enough), same temperature and speed, adding a little more water first if we consider it necessary.

  5. We put the rice, potatoes and vegetables in a large bowl. We let it cool.

  6. We wash and dry the glass. We put all the ingredients for the pepper sauce in it. We program 10 seconds, speed 9. We reserve in the refrigerator until ready to serve.

  7. We serve our salad with the cold roasted pepper sauce.

More information - "Roasted" peppers in Thermomix, Vegan recipes at Thermorecetas


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