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Gurasar cuku suna da daɗi kuma yawan bambancin ba shi da iyaka. Wannan wainar ta musamman ce saboda tana fitowa karama, mai kirim kuma tare da dandano biredin gargajiya. Kari akan haka, rakiyarta tare da 'ya'yan itace koyaushe shine mafi kyawun bambance-bambancen ta.
Wannan kayan zaki yana da wasu matakai na ban mamaki, amma zai dace da shi saboda a karshen sakamakon zai zama mai daraja. Ta yaya za ku lura cewa ana yin wannan kek ɗin ba tare da tushen kuki ba don ku ɗanɗana ɗanɗano na cuku sosai.
Na'urorin haɗi suna da mahimmanci saboda duka biyu Jam Strawberry kamar yadda 'ya'yan itatuwa suke da kyau. Idan kuna son ƙara wasu 'ya'yan itace, yana da karɓa kuma, ko da kirim mai tsami yana da kyau.
Cheesecake tare da 'ya'yan itatuwa
Kyakkyawan kek da aka yi a cikin tanda kuma tare da ingantaccen ɗanɗano cuku, amma mai daɗi. Zamu raka shi da wasu jan yayan itace dan bashi karin dandano da launi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 306
- Ayyuka: 6-8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 4 kwai fata
- 'Yan saukad da ruwan lemon tsami
- 4 kwai yolks
- 80 ml cikakke madara
- 120 sugar g
- 200 g na kirim mai tsami irin Philadephia
- 90 g na alkama gari
- 1 teaspoon na vanilla cirewa
Shiri
Muna doke fararen fata har sai sun taurara: a cikin gilashinmu na Thermomix tare da malam buɗe ido, ƙara fararen huɗun, 50 g na sukari da ɗigon ruwan lemon. Mun tsara lokacin 7 mintuna a 37 ° a saurin 3,5. Sannan zamu sake tsara wasu 5 mintuna a gudun 3,5 (babu zazzabi) Mun ware farin da aka taru a cikin akwati kuma muka sanya shi cikin firiji.
A cikin gilashi ɗaya ba tare da tsabtatawa ba mun ƙara mil 80 na madara duka, 55 g na man shanu da 70 g na sukari. Mun tsara shi zuwa 1,30 mintuna a 70 ° a saurin 1. A gaba zamu kara 200 g na kirim, yolks 4 da teaspoon na cirewar vanilla. Muna haɗuwa da shi yayin 1,30 mintuna a gudun 2.
Muna kara 90 g na garin alkama kuma mun sake shirin yayin 45 seconds a saurin 3. Dole ne mu sami kullu mai kyau ba tare da dunƙule ba. Mun ajiye shi a cikin babban kwano mun barshi ya huce kafin mu saka kwai fari.
Da zafin rai, zamu kara fararen kadan kadan kadan kuma zamu gauraya shi da motsin rufewa domin ya zama kullu mai girma.
Mun zana tanda zuwa 160 °. Mun shirya zagaye na zagaye na faɗin 17 cm a diamita kuma mu jera shi da takarda mai shafawa, muna nacewa a kan gefen idan ƙararta ta hau yayin burodi. Mun sanya cukuwar cuku a cikin silen kuma sanya shi a cikin wani abin da yake rufe rabin abin da ruwan yake sha. Hanya ce ta gasa biredin a cikin bain-marie. Muna dafa shi na kimanin awa 1.
Lokacin da aka sanyaya kek ɗinmu kuma aka fitar da shi daga abin da aka kera shi za mu iya yi masa ado da kayan itacen strawberry da 'ya'yan itatuwa. Cakuda daɗin dandano yana da ban sha'awa kuma ana ba da shawarar a sha shi da sanyi.
