Pudding shinkafa na yara

Este shinkafa pudding kayan zaki Abun girke-girke ne da yara ke so da yawa, watakila saboda yadda ake gabatar dashi.

Desserts ɗin kamar wannan, a kan faranti kuma da ƙaramin fasalinsu, suna son shi. Yana faruwa tare da gelatin, tare da puddings na gargajiya ... Don yin su da wannan siffar Ina amfani da kayan kyallen takarda tare da murfi duka a kan tushe da saman. Tabbas kun san su saboda suna kwance sosai.

Amma ga girke-girke, zaka iya daidaita shi da bukatun na kanananka: yi amfani da madara mai biyo baya ko ma madarar kayan lambu kamar su shinkafa daya. Don ɗanɗana shi, Ina ba da shawarar sukari.

Hakanan zaka iya canza ɗanɗano da shi wanda zaka ƙawata shi. A wannan yanayin na yi amfani vanilla amma zaka iya sanya danyan bawon citrus (koyaushe ba tare da sashin fari ba kuma mafi kyau idan kwayoyin ne)

Puddings na shinkafa

Buga girke-girke

Ajiye girke-girke

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Da fatan za a shiga zuwa alamar shafi

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Rice pudding kayan zaki wanda yara ƙan gaske suke so. Yana fitowa daga sifar a sauƙaƙe kuma yana iya daidaitawa da dandano da bukatun yara.

• Ascen Jimé nez

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 4

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• 100 g na shinkafa
• Madara ta 420g
• 20 g na sukari na kara
• Dropsan saukad da asalin vanilla

Shiri

1. Mun sanya malam buɗe ido a cikin gilashin. Muna kara shinkafa da madara da shirin 20 mintuna, 90º, gudun 1.

2. Theara sukari da ainihin vanilla. Ba tare da sanya beaker mun shirya ba 5 mintuna, 90º, gudun 1. Muna duba cewa shinkafar ta dahu sosai.

3. Mun sanya cakuda a cikin nau'ikan mutum guda 4 na flan. Mun barsu su huce sannan mu sanya su a cikin firinji. Bayan wasu hoursan awanni mun buɗe kuma munyi hidima.

Daidaitawa tare da TM21

Informationarin bayani - Rice madara