Aubergine yayi ado da zumar albasar karama

Shiri

1. Kwasfa kuma yanke albasa a cikin kwata kuma sanya shi a cikin gilashin tare da mai na 25 ml. Muna sara yayin 10 seconds a saurin 4.

2. Theara zuma (kar a ƙara shi ta bakin, wanda ya tsaya a tsakiya, buɗe gilashin kuma bari ya faɗi kusa da ruwan wukake ko kusa da bangon) da shirin Minti 7, 100º, saurin cokali, juya hagu.

3. A halin yanzu, muna wanka da yankan aubergines a cikin manyan guda (ba lallai ba ne a bare su), yayyafa su da gishiri kuma mu nutsar da su a cikin akwati da ruwan sanyi na tsawon minti 5.

4. Muna cire aubergines kuma mu bar su su tsoma kan colander.

5. Idan lokacin albasa ya kare, sai mu sanya aubergine a cikin gilashin mu sara domin 10 seconds a saurin 4.

6. Mlara mai mai mil 25, ƙaramin cokali (na kofi) na gishiri, rabin ƙaramin cokali na ɗan barkono ƙasa da ƙaramin cokali na ƙasa. Mun shirya Mintuna 10, 100º, saurin cokali, juya hagu. Tare da beaker.

7. Mun cire beaker da shirin Morearin minti 2, 100º, saurin cokali, juyawar hagu