(Kuri'u 20)
Loading ...
A kek da aka yi da dukkan soyayya kuma tare da dandano mai ban sha'awa. Za ku sha mamakin ɗanɗano mai daɗin cuku tare da ayaba kuma tare da kuki na oreo don yin saiti cikakke. Abin zaki ne mai sauqi don yi kuma tare da Thermomix namu zai saukaka aikinku.
Wannan wainar ba ta da matakai da yawa. Dole ne ku yi tushe da aka yi da kukis na oreo da cika mai taushi sosai da aka yi da cuku mai tsami da dusa da aka yi da ayaba. Abinda ya rage kawai shine a toya wainar da aka toya da kuma taushi ta sosai ba tare da fasawa ba, dole ne muyi bain-marie dabara.
A cikin wannan dabarar dole ne mu sanya sifar a cikin wani abin da ya fi girma kuma cike da ruwa. Ta wannan hanyar, tasirin zafi a cikin murhun ba zai wuce gona da iri ba kuma wainar za ta dahu daidai da sauƙi.
Ayaba ayaba
Gurasa mai dadi da akayi daga ayaba. Dandanon sa yana da kyau saboda ana gasa shi kuma anyi shi da cuku. Za a kammala dandanorsa tare da kayan haɗin gwanon musamman na kukis na oreo.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 350
- Ayyuka: 8-10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- Kukis na oreo 170g
- 125g man shanu, narke
Don wainar
- 600g na kirim mai tsami irin na Philadelphia
- 200g sukari
- Cokali 3 na alkama ko garin masara
- 3 qwai
- 3 cikakke ayaba
- babban cokali na cirewar vanilla
Don ado
- 500ml kirim mai tsami
- 120g sukari
- 1 teaspoon na vanilla cirewa
- kukis na oreo
- 1 banana
Shiri
Muna yin tushe na kek. A cikin gilashinmu na Thermomix mun ƙara 170g na kukis na oreo kuma za mu murƙushe su. Mun shirya 20 seconds a saurin 6. Nan gaba zamu kara 125g na melted butter da kuma shirya wasu 20 seconds a saurin 6. Idan cakuda ba ayi sosai ba, taimaka rage kayan hadin ƙasa tare da spatula kuma sake shirin wasu 10 seconds a saurin 6.
Mun shirya zagaye na zagaye don kek na kusan 20 cm a diamita. Munyi layi da gindinsa tare da takardar yin burodi, domin zamu sanya kayan aikinta a sama don haka zamu iya warware burodin da kyau. Mun sanya tushe na kek a saman kuma fadada shi a ko'ina cikin tushe. Mun yi kama.
Muna zafi da tanda zuwa 150 °. Muna shirya haɗin kek. A cikin gilashin Thermomix mai tsabta mun ƙara ayaba 3, an raba kaɗan. Za mu murkushe su, saboda wannan muke shiryawa 30 seconds a saurin 5. Nan gaba zamu kara 200g na sukari, kwai uku da aka kada da babban cokali na vanilla. Mun sake tsara lokaci 30 seconds a saurin 4.
Muna ci gaba da ƙara 600g na kirim da shirin 30 seconds a saurin 4. Kuma a ƙarshe mun ƙara tablespoons uku na gari da kuma shirya wasu 30 seconds a saurin 4. Muna duba cewa cakuda an yi shi da kyau, ya zama ya zama santsi kuma ba tare da dunƙule ba, idan ba haka ba, koma shirin kaɗan kaɗan.
Mun sanya cakuda a cikin kwanon rufin da muka ajiye tare da asalin kek. Za mu gasa shi a cikin bain-marie, saboda haka za mu sanya biredin a cikin maɓuɓɓugan da ke cike da ruwa mu sa a cikin murhu don gasa na kusan awa 1 da minti 30. Don sanin cewa an gama zamu sanya abu mai kaifi kuma idan muka ga ya fito tsafta za'a yi shi a gama. Idan kuwa ba haka ba, zamu barshi a cikin murhu na wasu mintina 15.
A cikin gilashin mu na Thermomix mai tsabta zamu yiwa kirim bulala. Don cream ya hau da kyau, galibi nakan sanya gilashin a cikin firinji na mintina 15 don sanyi. Sa'annan na sanya gilashin in zuba cream mai sanyi sosai, na sanya malam buɗe ido ina shirin lokacin 1 minti a gudun 3,5. A yadda aka saba Ina yawan buguwa da waɗannan sigogi da kyau, amma lokacin yana nuni, dole ne ku duba tsawon lokacin da kuke buƙatar samun kirim daidai da bulala. A karshen zan kara sikari da vanilla in hada shi da hannu.
Tare da kek mai sanyi za mu yi masa ado. Mun sanya cream a cikin jakar irin kek tare da bututun ƙarfe mai fadi da kuma ado gefen kek ɗin. Mun sanya kukis a saman kirim. Mun yanke ayaba cikin guda kuma mun sa shi a tsakiyar kek ɗin. Za mu shirya shi.
