Yin amfani da gaskiyar cewa kwanakin baya muna magana ne game da clams a la marinera tare da girke-girke na wake wake na Kirsimeti, A yau na so in nuna muku girke-girke na yau da kullun na Kirsimeti tare da kifi cewa na shirya tare da ragowar clams: bakin teku a baya, wanda za mu dafa shi a cikin tanda, tare da murƙushewa a cikin miya, shan amfani da girke-girke na kumshi a cikin abincin miya.
Yanzu a waɗannan ranakun suna kawo kyawawan kaloli kuma a farashi daban-daban, har ma zaka iya siyan kumbiya ko zakara don rage farashin tasa. Dole ne in yarda cewa koren miya ko marinera suna ɗaya daga cikin na fi so in ci klam. Bugu da kari, gwal din teku, tare da ruwan klam yana da dadi sosai. Anan zaku sami hankula Kirsimeti tasa kuma sosai mai sauki Shirya, low kalori kuma mai matukar ban sha'awa na abinci mai gina jiki yana magana.
Kuma don ba kifin ɗan alheri, za mu yi wani tafarnuwa da man faski wanda zai kara dandano da yawa a cikin bass.
Gasa gandun dajin da aka dafa a cikin tanda tare da kumburin miya
Abubuwan farin teku masu kyau a bayan baya, an dafa su a cikin tanda, tare da kyawawan kalamu tare da abincin miya. Kyakkyawan matsayin babban abincin Kirsimeti.
Daidaitawa tare da TM21
Informationarin bayani - wake wake na Kirsimeti, kumshi a cikin abincin miya