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Kukis marasa lactose da kwai, tare da abin sha shinkafa kayan lambu

Bayanan105 minti38 mutaneKalori 45
1/52/53/54/55/5 (Kuri'u 12)
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de Ascen Jimé nez

Kukis tare da hatsi

Zamu shirya wasu kukis free lactose kuma ba tare da ƙwai waɗanda suka yi fice don sauƙi da yadda suke da wadata. Ana yin su ne da madarar shinkafar kayan lambu kuma an yi musu ado da hatsi irin su masara.

Yi amfani da ranar da za ku kunna tanda don yin su. Dole ne su kasance a cikin firiji na ɗan lokaci don ku iya shirya su a gaba kuma, lokacin da tanda ya yi zafi kuma babu komai, kuna gasa su.

La madarar shinkafa Ana iya saya ko yi a gida. Na bar hanyar haɗi zuwa girkin Maya. Abokina ya bayyana yadda sauƙin shirya shi a cikin Thermomix.

Sauƙaƙe cookies tare da kayan lambu shinkafa abin sha

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Sauƙaƙan biscuits ga mutanen da ba za su iya shan lactose ko qwai ba.

Sauƙaƙe cookies tare da kayan lambu shinkafa abin sha
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: desayuno
  • Calories: 45
  • Ayyuka: 38
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Gari 250 g
  • 50g duka sukari
  • 5 g Yisti irin na Royal
  • 100 g kayan lambu shinkafa abin sha
  • 1 tsunkule na gishiri
  • 70 g na man shanu mai sanyi sosai a cikin guda, ba tare da lactose ba idan akwai rashin haƙuri
  • 3 tablespoons na hatsi (idan akwai rashin haƙuri, duba cewa ba su da lactose)

Shiri

  1. Saka gari, sukari, yisti, abin sha shinkafa, gishiri da man shanu mara lactose a cikin gilashin. Muna shirin 30 seconds, gudun 5.

  2. Yada takarda na takarda a kan counter kuma sanya kullu akan shi. Saka wani ninki na takarda takarda a saman kullu. Mirgine kullu har sai ya yi kauri kamar 3 millimeters.

  3. Ajiye kullu (wanda ya riga ya yada kuma tsakanin takardun yin burodi) a cikin firiji.

  4. Bayan kamar minti 10 sai mu fitar da shi. Muna cire takardar yin burodi daga sama kuma muna zuba kimanin cokali uku na hatsi a kan kullu mai tsawo. Saka takarda a saman kuma, tare da fil ɗin birgima, danna sauƙi don hatsin su manne da kullu.

  5. Ajiye kuma a cikin firiji don akalla sa'a guda.

    Bayan wannan lokaci, muna cire babban takarda kuma mu yanke kukis. Na yi murabba'ai tare da yankan wuka amma kuna iya ba kukis ɗin ku siffar da kuke so tare da kowane mai yankan kuki.

  6. Muna sanya kukis a kan kwanon rufi guda biyu da aka rufe da takarda (muna amfani da waɗanda muka riga muka yi amfani da su don yada kullu).

  7. Gasa a cikin tanda a 180º na kimanin minti 15, har sai mun ga cewa kukis suna da zinariya a saman da kuma a kan tushe.

Informationarin bayani - Rice madara


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