Kwallan nama na Varoma a cikin kayan miya na gida

Shiri

1. mintuna kafin farawa, zamu jiƙa burodin tare da madara.

2. Sannan mu sanya albasa tafarnuwa, albasa matasa a cikin manyan guda, da pine nuts, da faski (a tuna a saka ganyaye da siraran sirara kawai) da gwaiduwar kwai a cikin gilashin. Mun gutsura 10 seconds a saurin 6.

3. Muna ƙara burodin da ya kamata mu jiƙa (ba tare da ɗebo shi ba, amma gurasar kawai, ba tare da ƙara madara ba, ba za mu yi amfani da madarar ba) gishiri, kirfa da barkono. Muna sake niƙa 5 seconds a saurin 6.

4. Mun rage dukkan ragowar daga bangon gilashin, hada naman nikakken kuma hada shi 1 minti a gudun 1.

5. Kuma muna da kullu don ƙwallan nama. Muna fitar da, adana kuma ci gaba da miya.

6. Don miya, muna kurkure gilashin kuma gabatar da wankakke kuma a manyan, karas, leek, barkono rawaya, mai da rabin cokalin gishiri. Mun murkushe yayin 5 seconds a saurin 5.

7. Sa'an nan kuma mu sauté don Minti 10, yanayin zafin Varoma, gudun 1. Tare da beaker.

8. A halin yanzu, muna man shafawa da kwandon Varoma, duka ɓangarensa na ƙasa da tire, tare da ɗan man zaitun.

9. Muna ɗaukar kullu na ƙwallan naman kuma muna yin ƙananan ƙwallo da hannayenmu, wanda za mu sanya a cikin kwandon Varoma. Muna farawa da tire kuma idan muna buƙatar ƙarin sarari, muna amfani da ƙananan ɓangaren. Muna rufe Varoma da ajiyar.

10. Kuma muna cigaba da miya. Bayan lokacin da ya gabata, mun hada da albasa, da soyayyen tumatir, da ruwa, da ruwan inabi, da rabin cokalin sukari da rabin karamin cokalin gishiri.

11. Mun sanya Varoma a cikin tsari da shiri Minti 15, yanayin zafin Varoma, gudun 1.

12. Muna cire Varoma kuma mu buɗe shi (koyaushe a cikin kishiyar shugabanci zuwa inda muke don kar mu ƙona kanmu da tururi)

13. Mun dandana miya kuma mu gyara gishirin.

14. Muna murkushe miya a lokacin 30 seconds a saurin ci gaba 5/10.

15. Kuma a shirye.

16. Muna bautar ƙwallan nama tare da miyarsu.