Shiga o Yi rajista kuma a more ThermoRecetas

Kabewa da kek cakulan tare da sanyaya cuku don Halloween

Kayan zaki50 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 5)
Loading ...

de Irin Arcas

Babban kayan zaki ko abun ciye ciye da za a saka a kan teburinmu na Halloween: kabewa da cakulan soso kek da cuku frosting.

Yana da sauki cake amma saboda haka dole ne ku ragargaza shiri. Dole ne kawai ku ɗan sami haƙuri da dabara yayin ƙara abubuwan haɗin a cikin Thermomix kuma zaku sami kek mai ban mamaki. A gefe daya, za mu hada suga da man shanu da kwai daya bayan daya, sannan za mu kara ruwan kuma, a karshe, abubuwa masu kyau da aka tace.

Kabewa puree, kuma aka sani da kabewa puree, Za mu shirya shi a baya a cikin thermomix tare da wannan girke-girke: kabewa puree tare da thermomix

Bugu da kari, za mu shirya mai dadi topping tare da sanyi mai sanyi na filadelfia hakan zai ba maigida damar tabo wainar da muke toyawa.

Kabewa da kek cakulan tare da sanyaya cuku don Halloween

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Babban kayan zaki ko abun ciye ciye da za a saka a kan teburinmu na Halloween: kabewa da cakulan soso kek da cuku frosting.

Kabewa da kek cakulan tare da sanyaya cuku don Halloween
  • Irin Arcas
  • Nau'in girke-girke: kayan zaki
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Chocolate kabewa soso kek

  • Gari 95 g
  • 30 g foda mai laushi mara kyau (nau'in ƙarfin)
  • 1/2 ambulaf na yisti
  • 1/2 teaspoon na bicarbonate
  • wani tsunkule na gishiri
  • 60 g cikakke madara
  • 1/2 teaspoon vinegar
  • 150 g na kabewa puree
  • 1 Cakuda vanilla na cirewa
  • 85 g man shanu a dakin da zafin jiki
  • 80 g na ruwan kasa sukari
  • 95g farin farin
  • 2 ƙwai girma L

Cuku frosting

  • 125 g na nau'in cuku na Philadelphia
  • 50 sugar g
  • 1 babban tablespoon na madara
  • launuka lacasitos

Shiri

  1. Kabewa da cakulan kek

    Mun preheat tanda zuwa 180º.

  2. Mun sanya madara da vinegar a cikin gilashi kuma motsa tare da cokali. Mun yi kama.

  3. Mun sanya malam buɗe ido a cikin gilashin kuma ƙara sugars da man shanu a zafin jiki na ɗaki. Mun shirya 1 minti, zazzabi 37, gudun 2. 

  4. Yanzu muna shirin Minti 3, zazzabi 37, saurin 2 kuma muna kara kwayayen daya bayan daya. Ba za mu kara kwai na gaba ba har sai na farkon bai hade ba.

  5. Duk da yake a cikin babban kwano mun sa duk kayan busassun (gishiri, gari, soda burodi, yisti da koko) da aka tace.

  6. A gefe guda, muna hada kabewa puree, madara da vinegar da ainihin vanilla a cikin kwano. Muna motsawa sosai kuma muna adanawa.

  7. Mixtureara ruwan 'ya'yan kabewa a cikin gilashin. Nan gaba zamu kara kayan busassun.

  8. Mun shirya 1 minti, gudun 3 har sai komai ya hade sosai.

  9. Mun zub da cakuda a cikin kwandon biskit mai mai kusan 14-16-18 cm a diamita

  10. Gasa minti 40 a 180º.

  11. Cuku frosting

    Mun sanya sukari a cikin gilashi kuma mu sanya shi icing ta hanyar shirye-shirye 1 minti, gudun 10.

  12. Mun sanya malam buɗe ido kuma ƙara cuku da Philadelphia da madara 30 seconds, gudun 2.

  13. Bude burodin idan ya huce sai a sanya sanyi a saman.

    Bar shi yayi sanyi.

    Muna yin ado tare da Lacasitos masu launuka kafin hidimtawa.

Source: scanshin cakulan


Gano wasu girke-girke na: Daga shekara 1 zuwa shekara 3, Halloween, Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.