Cappuccino

Italiya, a cikin maganganun gastronomically, sananne ne don taliya da pizzas. Amma idan suka tambaye ni abin da koyaushe suke yi da kyau, zan zaɓe shi. kofi. A cikin mashaya, idan aka ɗauka a mashaya, yawanci ana kashe euro ɗaya kuma koyaushe tana da ban mamaki. Suna shirya shi daki-daki, tare da gabatarwa da hankali da kyawawan kofuna. Bayan an ci abinci shi kaɗai ko macchiato (yanke) kuma suna ɗauka a matsayin “laifi” don neman a Cappuccino bayan cin abinci.

Amma a yau mun shirya shi a gida don karin kumallo, tare da kumfa madara sanya a cikin Thermomix. Don madara ta hau sosai yana da mahimmanci ya zama cikakke ko kuma, aƙalla, rabin skimmed. 

Yara yawanci suna son kumfar madara. Kuna iya yin musu cappuccino, ana sauya kofi don madara da shi koko mai narkewa. Shirya shi wannan yammacin Asabar don abun ciye-ciye, za su kasance cikin mamaki!

Cappuccino

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Zamuyi kofi na musamman? Tare da kumfar madara? Idan baka da aeroccino zaka iya shirya shi cikin sauki tare da Thermomix naka

• Ascen Jimé nez

• Kayan abinci: Italiana
• Nau'in girke-girke: abun ci abinci
• Ayyuka: 2

• Lokacin dafa abinci: 6M
• Jimlar lokaci: 6M

Sinadaran

• 300 g cikakke madara
• cafe
• Fure koko mai ɗaci (zaɓi)
• Sugar (na zabi)

Shiri

1. Mun sanya madara mai sanyi (daga firiji) a cikin gilashin. Mun shirya Mintuna 3, saurin 4, babu bututun gilashi.

2. Muna tsarawa a ƙasa 3 mintuna, 70º, gudun 3. Bugu da ƙari ba tare da beaker ba. Muna amfani da waɗannan mintuna don yin kofi idan muna da espresso mai yin kofi. Idan muka yi amfani da kofi na gargajiya (Neapolitan) dole ne mu shirya shi a farkon.

3. Mun sanya kumfa madara a cikin kofuna (akan kofi).

4. Idan muna son shi, za mu iya yayyafa koko mai ɗaci a saman.

5. Muna aiki nan da nan.

Bayanan kula

A karshen bulala da madarar, wasu daga ciki za su kasance ba tare da bulala ba. Zuba kumfan da ya fito a cikin kofuna sannan a sake kunna injin da sauri da sauri 3 don samun kumfa mai yawa.

Informationarin bayani - Cocacao na gida

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