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Wannan wainar cuku daban ne saboda yanayin yadda ta ke a ciki da biskit. Yana da tsarin girke-girke na gargajiya wanda cika shi yake da sauƙi cewa kawai yana da cuku mai tsami da blueberries.
Kullu ya kunshi gari, oatmeal da man shanu, amma zai ba ka mamaki da cakuda ƙanshi tsakanin lemon da kirfa. Kuna son ƙarancin rubutun sa wanda zai kasance a gindin biredin kuma ya zama mai ruɓewa a sama.
Gurasa ce ta gargajiya da ta girbi, tare da ƙarin shudayen bishiyoyi, verya fruitan itace da ke da veryan itace masu ƙwarin guba da bitamin. Kuna iya kallon bidiyon mu na nunawa saboda haka kar ku rasa kowane matakin sa.
Cheesecake tare da Blueberries
Wannan cuku-cuku shine girke-girke na gargajiya ba tare da abubuwa da yawa a cikin cikarsa ba, kawai cuku da blueberries. An kirkiro ta ne tare da dunƙun dunƙulen kullu da biskit wanda zai canza ƙanshin wannan kayan zaki na gargajiya.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 250
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Kullu kullu
- 110 g man shanu mai taushi
- 150 sukari
- Mafi ƙarancin lemun tsami ko dropsan saukad da asalin lemon
- 40 g na birgima hatsi
- 100 alkama gari
- 1 teaspoon na yin burodi foda
- 1 teaspoon ƙasa kirfa
- 1 tsunkule na gishiri
Cikakken gurasa
- 450 g na kirim mai tsami irin Philadelphia
- 75 sugar g
- 100 g na shuɗi-shuɗi
Shiri
Sanya dukkan abubuwanda suka bushe a cikin gilashin mu na Thermomix, 100 g na garin alkama, 40 g na oat flakes, karamin cokali na garin burodi, karamin cokali na kirfa, gishirin dan kadan, lemon tsami da 150 g na sukari. Muna haɗuwa da shi duka yayin 10 seconds a saurin 3.
Theara 130 g na man shanu da shirin sake don 45 seconds a saurin 3,5. Ya kamata a sami kusan dunƙulalliyar kullu tare da bayyanar yashi, wanda zamu dunƙule shi da hannayenmu lokacin da muka sanya shi a cikin kwanon rufi.
Mun shirya kwanon kek mai zagaye kusan 18 cm a diamita wanda za'a iya cire shi cikin sauƙi. Idan ba haka ba, za mu sanya wata takardar burodi a ƙasan don mu sami sauƙin cire wainar lokacin da aka toya ta. Mun dauki wani bangare na kullu za mu zuba shi a gindin kwanon rufin. Da hannayenmu muke latsawa domin ya daɗe sosai kuma ya yi shimfida. Mun ware.
A cikin gilashinmu mai tsabta za mu shirya kirim mai cika. Zamu kara cuku 450 na kirim, 75 g na sikari da lemon tsami ko digo na cirewar vanilla. Muna haɗuwa yayin 15 seconds a saurin 3,5.
Muna mayar da cream a cikin kwanon rufi kuma mu shimfiɗa kullu sosai har sai yanayinsa ya yi laushi. Muna zuba shuwalin a samanmu sai mu tsoma su kaɗan a cikin kullu. Muna jefa gutsutsuren guren a saman. Zamu dauke su hannu mu dunkule su a kananan abubuwa.
Mun sanya shi a cikin tanda a 180 ° akan tiren matsakaici-matsakaici kuma da zafi sama da ƙasa. Muna dafa shi na kimanin minti 25, har sai mun ga cewa samansa ya yi launin ruwan kasa. Muna cirewa daga murhu mu barshi yayi sanyi. Zamu iya saka shi a cikin firinji domin ya zama ya fi kyau kyau sosai kuma za'a ɗauke shi sabo.
