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Cikakken menu na kaza tare da ado da cream cream

Carnes35 minti3 mutaneKalori 480
1/52/53/54/55/5 (Kuri'u 2)
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de Ascen Jimé nez

A cikin yin a cikakken menu a Thermomix zamu iya ɗaukar kadan fiye da rabin sa'a. Tabbacin yana cikin bidiyon, tsawon minti uku, da muka shirya muku.

Za mu sami wadata kayan lambu cream yayin da muke tururin kaji da kayan marmari waɗanda zasu zama adonmu. Abin da na fi so shi ne yadda muke canzawa wannan ɗanyen kaza mai ɗanɗano a cikin farantin mai daɗi nama tare da mustard sauce. Kada ka daina kallon bidiyon saboda na tabbata cewa za ka so ra'ayin.

Cikakken menu na kaza tare da ado da cream cream

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Kuna iya ganin yadda ake shirya cikakken menu a cikin fiye da rabin sa'a.

Cikakken menu na kaza tare da ado da cream cream
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: nama
  • Calories: 480
  • Ayyuka: 3
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 400 g na nono kaza cikin guda
  • 300 g dankali (nauyi sau ɗaya baƙi)
  • 200 g na farin kabeji a cikin kananan florets
  • 120 g na karas don ado da 80 g don cream
  • 1 clove da tafarnuwa
  • 110 g na leek a cikin guda
  • 20 g na man zaitun na budurwa mara kyau
  • 100 g na zucchini a cikin guda
  • 15 g na seleri
  • 300 g na nama ko kayan lambu broth
  • 15 g man shanu
  • 30 g na kirim mai tsami
  • 20g Dijon mustard
  • Pepperan barkono kaɗan

Shiri

  1. Mun sanya kaza a cikin kwandon varoma. A cikin tire ɗin varoma mun saka dankali, karas da farin kabeji. Mun sanya murfi da ajiyar.

  2. Mun sanya tafarnuwa, leek da mai a cikin gilashin. Mun shirya 3 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin. Mun shirya Minti 3, 120 °, saurin 1.

  3. Muna kara gram 80 na karas wanda zamuyi amfani dashi dashi, zucchini a gutsure da seleri. Mun shirya 5 seconds, gudun 5.

  4. Mun haɗa da broth. Mun sanya varoma a cikin matsayinta da shirinta Minti 25, varoma zazzabi, saurin cokali.

  5. A ƙarshen lokaci, muna cire varoma daga inda yake mu ajiye shi.

  6. A cikin abubuwan da muke da su a cikin gilashin mun ƙara 50 g na dankalin turawa da muka ɗauka yanzu. Mun shirya 30 seconds, saurin ci gaba 5-10. Muna fitar da cream din kuma mu adana shi.

  7. Mun sanya 80 g na wannan cream a cikin gilashin. Theara man shanu, cream, mustard da ɗan barkono ƙasa. Mun shirya Minti 2, 100 °, saurin 2.

  8. Yanzu ƙara kaza da shirin 30 seconds, juya hagu, saurin 1.

  9. Kuma mun riga mun gama shirye-shiryenmu cikakke: cream na kayan lambu da mustard kaji tare da ado.

Bayanan kula

Kuna iya sara da karas ɗin da zai zama mana ado, yana ba su kamannin ɗan ƙaramin yaro. Ragowar da aka bari zasu zama cikakke don yin kirim ɗin kayan lambu.

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