Cikakken menu tare da kirim mai laushi na zucchini da dankalin turawa, kwai mai kwalliya da gasasshen apple en papillote

Shiri

1. Sara da shallot da aka tsabtace don 3 seconds, gudun 5.

2. Sanya namomin kaza masu tsabta da kwata. Muna cizonsu a lokacin 2 seconds, gudun 4. Mun rage kayan lambu tare da spatula zuwa ruwan wukake.

3. Muna zuba mai da poach a lokacin Minti 5, yanayin zafin varoma, saurin cokali.

4. Muna amfani da damar mu shirya kayan lambu daga kirim, mu bare dankalin, albasa da tsabtace zucchini sosai.

5. Theara naman alade kuma launin ruwan kasa shi Minti 1, varoma zazzabi, saurin cokali.

6. Theara kirim, gishiri da barkono kuma a gauraya don 5 seconds, saurin cokali.

7. Mun rarraba abun ciki zuwa raguna 2, kwanuka ko ƙananan kayan kwalliya.

8. Theara cuku a cikin raguna kuma sanya farin ƙwai kawai a saman, ajiyar gwaiduwa don gaba. Hakanan muna rarraba capers akan farin.

   Kuma mun sanya kwantena biyu a cikin varoma.

9. Muna kurkure gilashin don shirya kirim mai taushi. Mun sanya albasar da aka bare a cikin gilashin, sare shi don 3 seconds, gudun 5.

10. Muna zuba mai da poach a lokacin 4 mintuna, 120º, gudun 1.

11. Muna amfani da damar don shirya apples, cire su da kuma yanke su cikin kyawawan rooks.

    A kan wata takarda takarda ko aluminium, muna sanya sassan da ke da ɗan kaɗan ko ɗora ɗaya a kan ɗayan.

    Muna sha tare da babban cokali na garin agave syrup kuma muna yayyafa babban cokali na ƙasa kirfa a saman.

    Muna rufe kunshin don tabbatar da cewa an kulle shi da kyau kuma maimaita hanya tare da ɗayan apple.

12. Mun sanya peas da masara a kan wata takarda kuma za mu sake yin wani kunshin amma karami.

    Mun sanya fakitin uku a kan tire na varoma.

13. Theara zucchini da dankalin a cikin gilashin, duka tsarkakakku kuma a yanka su cikin manyan gunduwa. Hakanan muna ƙara broth na kayan lambu da yanayi. Mun shirya 5 mintuna, 100º, gudun 1.

14. Na gaba, zamu sanya varoma a matsayi tare da ƙwai da papillotes ko fakiti. Muna rufe murfin sosai kuma muna shirin Minti 15, yanayin zafin varoma, saurin 2.

15. Bayan lokaci ya wuce, muna buɗe varoma a hankali kuma sanya ɗaya daga cikin abubuwan da aka ajiye a cikin kowane kwandon ramequin. Muna sake rufewa kuma muna tsawanta girki ta hanyar shirye-shirye Minti 1, yanayin zafin varoma, saurin 2.

16. A ƙarshen lokaci, muna cire ramequins kawai daga varoma, muna barin fakitin 3 a ciki.

    Muna ci gaba da dafa abinci don Minti 5, yanayin zafin varoma, saurin 2.

17. A ƙarshen lokaci, zamu cire varoma, sanya ɗan burodi da niƙa don 1 minti, saurin ci gaba 5-7-10.

18. Muna bauta wa kirim da yake ƙawata shi da masara da kuma peas ɗin da muke da su a ɗayan fakitin.

    Kafin mu bauta wa ƙwai a cikin cocotte, za mu yayyafa ɗan barkono barkono ɗan ƙasa, kuma, idan muna son ɗan ƙarin cuku.

    Don kayan zaki muna bauta da gasasshen apple papillotes.