Shin ka karanta taken daidai? Me kuke tunani? To a, abin mamaki ko? Omelette mai ɗanɗano tare da naman alade na Serrano da cuku Camembert. Yana da girke girke mai ban sha'awa saboda ba shi da ɗanɗano kamar croissants, kuma ba shi da zaki. Zamu iya cewa zai iya yin kwatankwacin dankalin turawa na dankalin turawa ... kodayake tare da dandano mai laushi mai taushi.
Kuma mafi kyau? Abin da za a yi a ciki 5 minutos. Kamar yadda yake da sauƙi kamar yadda ake sare croissants a cikin thermomix, haɗa su da ƙwai, da kuma murza ɗanyen mu a cikin kwanon rufi tare da wasu naman alade da camembert.
Don wannan girke-girke ya zama cikakke muna buƙatar amfani wasu irin kek butter butter, don su iya zama ba su da sikari ko sukari da yawa a saman su. Ina baku shawarar kuyi amfani da wannan nau'ikan kwalliyar saboda irin kek ɗin masana'antu (ban da kasancewa mafi ƙarancin inganci) ba su da ƙarfi sosai kuma dandanorsu ba ta wadatar ba.
Don haka akwai bambancin dandano, yana da ban sha'awa don amfani Naman alade na Serrano / Iberian na matsakaiciyar inganci a cikin siraran yanka da kuma cuku mai ɗanɗano wanda yake narkewa da kyau (misali camembert, denim, kek din aure ...). Don haka cizon zai zama daɗi da gaske.
Omelette mai ɗanɗano tare da naman alade na Iberian da camembert
Abin mamaki mai ban mamaki omelette cike da naman alade na Iberian da camembert, mai ɗanɗano da dadi.