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Coca escudellá

Abin ci548 mintiRaka'a 8Kalori 900
1/52/53/54/55/5 (Kuri'u 28)
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de Mayra Fernandez Joglar

coca-escudella-thermorecetas

Mun riga mun dulmuya cikin bikin Semana Santa, don haka ba za mu rasa damar da za mu ji daɗin jita-jita na gargajiya da zaƙi na wannan lokacin kamar wannan coca escudellà ba.

Kayan girke-girke na Valencian na gargajiya, kodayake tabbas a wasu lardunan da yawa kuma za'a shirya shi da girke-girke iri ɗaya. Coke ne da nake ƙauna saboda yadda yake da sauƙi. Abu ne mai sauƙin kai da ƙasƙantar da kai cewa ba a yin shi da tsari, kawai yana ɗauka da sauƙi wafer a gindi

Wani abin da ke jan hankali shi ne sunan. Escudellar a cikin Valencian shine yayi hidima, wannan shine dalilin da yasa wannan coca An kira shi haka saboda abin da gaske dole ne mu yi shine zuba ƙullu a kan wainar, kamar dai muna ba da miya ko dahuwa ne.

Don wannan ana amfani da envelopes na coca escudellà ninki wakilin tarawa. Ana siyar dasu a duk manyan kantunan kuma iri ɗaya ake amfani dasu juya sukari

Coca escudellá

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Kyakkyawan al'adun gargajiya na Valencian a Ista.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abun ci abinci
  • Calories: 900
  • Ayyuka: 8 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 375 g na alkama gari
  • 150 g na danyen da bawon almon
  • 250 g na madara ko kayan lambu sha
  • 200 g mai
  • 3 qwai
  • 250 sugar g
  • 2 sachets biyu na wakili na kiwon (litines)
  • 125 g zabibi
  • 250 g na goro gyada
  • 8 waff

Shiri

  1. Mix gari tare da sachets biyu na wakili na kiwon. Mun yi kama.

  2. Nika almuna yayin 15 seconds, saurin ci gaba 5-7-10. Mun janye kuma mun ajiye

  3. Mun sanya malam buɗe ido a kan ruwan wukake. Theara ƙwai da sukari a cikin gilashin kuma blanch ta shirye-shirye Minti 3, 37º, saurin 3 1/2. Bayan lokaci, sake shiri Minti 3, saurin 3 1/2 ba tare da zafin jiki ba.

  4. Muna zuba mai da madara. Mun shirya 30 seconds, gudun 2.

  5. Mixtureara cakuda gari da shirin 15 seconds, gudun 3.

  6. Theara ƙasa almond da haɗuwa don 10 seconds, gudun 3.

  7. Muna cirewa zuwa babban kwano wanda zamu rufe shi da fim mai haske. Mun barshi ya zauna a cikin firinji tsawon awanni 8.

  8. Kashegari, mun zana 180º tare da zafi sama da ƙasa.

  9. Mun adana 'yan gyada da yawa don yin ado da ƙara sauran a kullu da kuma zabibi. Muna hadawa domin kayan hadin su hade.

  10. Mun sanya waffuwa 2 akan takardar burodin kuma tare da miyar ladle mai aiki mun sanya ma'auni 2 a tsakiyar kowane wafer. Yi kwalliya da gyada sannan a dan yayyafa suga kadan a saman.

  11. Mun sanya a cikin tanda mai zafi kuma bari su dafa na minti 10 ko har sai gefuna sun fara ɗaukar launin toas. Muna cirewa kuma maimaita aikin har sai an gama kullu.

  12. Bari cocas escudellàs ya huce akan sandar waya.

Bayanan kula

Calories da aka lissafa suna da kowace raka'a. Kowane rukuni ana iya yanke shi zuwa sau 5 ko 6.

Daidaitawa tare da TM21

daidaito na thermomix

Informationarin bayani - Invert sukari


Gano wasu girke-girke na: Yankin Yanki, Kayan girke-girke na Ista, Fasto

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  1.   Nuria-52 m
    sa 8 shekaru

    Kuna da rana… .. godiya ga girke-girke, ba ku san yadda nake so in samu ba, ina zaune a nan a Valencia kuma ina so… kawai game da wannan girkin… .na gode, da zaran na sa su ni Zan gaya muku yadda suka fito…. masu arziki sosai, kuma ƙari idan na sanya su hahahaha

    Amsa zuwa Núria-52
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Na san abin da kuke ji saboda irin wannan ya faru da ni !! Don haka lokacin da aboki ya ba ni girke-girke na dangin ta, ban yi jinkirin daidaita shi zuwa Thermomix ba.

      Ina fatan kuna so.

      Saludos !!

      Amsa ga Mayra Fernández Joglar
  2.   mari Carmen colomer carbonell m
    sa 7 shekaru

    Sannu Mayra
    Ina neman wannan girkin amma ina so in kara riga kabewa pump. Yaushe zan saka a ciki? Shin in maye gurbin shi da wani sinadarin?

    Na gode!!!!

    Amsa wa mari carmen colomer carbonell
    1.    Mayra Fernandez Joglar m
      sa 7 shekaru

      Sannu Mari Carmen:

      Dole ne in dawo da wannan girke-girke saboda na san ina da shi a wani wuri amma, idan na tuna daidai, an saka shi a farkon tare da ƙwai da sukari. Kayan girkin da nake dasu basa amfani da almond idan anyi shi da kabewa kuma adadinsu ya banbanta.

      Zan yi ƙoƙari in sanya shi a kwanakin nan kuma in shirya shi kafin ranar Ista don samun yanki tare da wadataccen cakulan. Kuna ganin babu matsala?

      Kiss

      Amsa ga Mayra Fernández Joglar