Quinoa maras nama da naman kaza

Shiri

1. Don dafa quinoa
   Mun sanya quinoa a cikin ƙaramin raga mai raga kuma mu kurkura shi da kyau da ruwa har sai ya daina kumfa.

2. Muna zub da ruwa a cikin gilashin, sanya malam buɗe ido a wurinsa kuma ƙara quinoa da aka wanke. Mun shirya Mintuna 10, yanayin zafin varoma, saurin 1, juya hagu.

3. Bayan lokaci, muna malalewa da adanawa.

4. Ga sauran girke-girke

   Muna kurkure gilashin kuma mun bushe shi da takardar kicin.

5. Muna murƙushe tsaba a lokacin 1 minti, gudun 10. Mun janye kuma mun ajiye.

6. Mun sanya albasarta ya bare kuma mun yanyanka shi manyan. Add tafarnuwa cloves kuma bawo da kuma niƙa lokacin 5 seconds, gudun 5.

7. Mun rage gutsutsura zuwa ruwan wukake kuma mu zuba mai. Muna ɓoye yayin 5 mintuna, 120º, gudun 1. A halin yanzu, zamu iya ɗaukar damar tsaftace namomin kaza.

8. Yanke namomin kaza cikin kanana ka zuba su a gilashin tare da thyme, oregano da gishiri. Muna dafawa Minti 10, 100º, gudun 1, ba tare da beaker ba don sauƙaƙe ƙarancin ruwa.

9. Theara daɗaɗɗen tumatir puree kuma ci gaba da dafa abinci Minti 1, 100º, gudun 1.

10. Hakanan muna ƙara ganyen kale masu tsabta, a yanka a julienne. Muna dafa komai tare 5 mintuna, 100º, gudun 1.

11. A ƙarshen lokaci zamu yayyafa lilin da aka daddatse wanda muka ajiye. Bari kuma mu kara dafaffen quinoa da shirin 3 mintuna, 100º, gudun 1 sab thatda haka, dandano yana hade.

12. Bayan lokaci, muna cire cakuda daga gilashin kuma bari ya huce.

13. Mun preheat tanda zuwa 200º.

14. Yayin da yake zafin jiki, muna yin ƙwallo masu girman ƙwallon golf tare da kullu.

15. Yayin da muke yi musu, muna sanya su a kan tire da aka lika da takardar dafa abinci. Lokacin da dukansu suka shirya sai mu goge su da sauƙi da mai. Hakanan zamu iya amfani da feshi wanda yafi kwanciyar hankali.

16. Muna dafa su tsakanin minti 20 zuwa 25 ko kuma har sai sun juya launin zinare.

17. Cire ka yi aiki da miya a tumatir da ake yi a gida.