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Wannan girke-girke yana tunatar da mu game da wainar da ba a girbewa ba, waɗanda aka yi su da kayan gargajiyar gargajiyar kuma a cikin kyawawan kayan kwalliya waɗanda ƙila za mu iya isa. Wake ne na soso wanda aka yi da yogurt na Girka kuma an cika shi da shuɗi mai ɗanɗano.
Idan kuna son wainar da ake toyawa, dole ne ku sani cewa waɗanda aka yi da yogurt koyaushe za su bar wannan taɓawa ta musamman wacce za ta sa tsarinta ya gaza. Bugu da kari, don samun kashi na antioxidants, an ƙara wasu shuɗi mai ƙyalƙyali don yin wannan wain ɗin wani abu na halitta.
Gilashin shima wani ɓangare ne na gama wannan wainar, inda da ɗan ƙaramin sukari da wasu shuɗi mai ƙyalli mun yi cream na musamman tare da sautin purple da ɗanɗano mai daɗi da na musamman. Kuna da girke-girke da bidiyo a ƙasa don haka baku rasa kowane cikakken bayani.
Gasar yogurt ta Girkanci tare da shuɗi mai launin shuɗi
Kyakkyawan kek na soso wanda aka yi da yogurt na Girka da shuɗi mai launin shuɗi don ƙirƙirar babban laushi. Itacen icing ɗin sa da sukari da shuɗi-shukari zai sa ya zama mai daɗi sosai a kan bakin.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Calories: 295
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 200 g na alkama gari + 1 tablespoon
- 200 sugar g
- 3 qwai
- 2 yogurts din Girka mai daɗi (250 g)
- Man shafawa na miliyon 125
- Zest na lemun tsami ko dropsan saukad da cirewar lemon
- A tablespoon na vanilla cire
- 15 g foda yin burodi
- Rabin rabin gishiri
- 75 g na shuɗi-shuɗi
- A tablespoon na man shanu don man shafawa da mold
Haskakawa
- 200 sugar g
- 25 g na shuɗi-shuɗi
- 2 tablespoons na madara
- Rabin karamin cokali na cirewar vanilla
Shiri
Muna zafi da tanda zuwa 180 °. A cikin gilashinmu na Thermomix mun ƙara ƙwai 3, 200 g na sukari, yogurts na Girka 2, da ml na 125 na man sunflower, lemon tsami ko na lemun tsami da kuma cokali na ruwan vanilla. Muna haɗuwa da shi duka yayin 40 seconds a saurin 3,5.
Muna ƙara gari na alkama 200 g, rabin cokalin gishiri da gishiri 15 g. Muna haɗuwa 30 seconds a saurin 3,5.
Muna wanke shuɗi kuma mun zuba su har yanzu a cikin kwano. Muna kara cokali na garin gari mu gauraya yadda zasu lullubeshi a cikin garin. Wannan zai taimaka mana ta yadda idan muka hada shi da kullu din basa sauka kasa idan anyi gasa.
Mun shirya zagaye na zagaye tare da rami a tsakiya. A halin da nake ciki nayi amfani da tsayin 18cm x 9cm mai tsayi kuma na shafa masa man shanu. Muna jefa kullu ba tare da isa gefen ba saboda to dole ne ya girma a cikin tanda. Muna hada shudayen kuma tare da karamin cokali muna gabatar dasu ciki amma har zuwa rabin yawan.
Mun sanya shi a cikin tanda a cikin ɓangaren matsakaici, tare da zafi sama da ƙasa kuma tsakanin minti 40 zuwa 50. Idan yayin dafa abinci mun lura cewa farfajiyar tana da yawa da yawa, zamu iya sanya wani yanki na aluminium. Zamu sani cewa kek ya shirya idan muka saka allura sai ya fito tsaftatacce.
Don gilashi mun shirya gilashin mu mai tsabta kuma ƙara 200 g na sukari. Za mu fesa shi kuma mu shirya shi yayin 10 seconds a saurin 7. Mun bar shi hutawa na aan dakiku kuma muna sake tsara wasu 10 seconds a saurin 7.
Muna ƙara 25 g na shuɗi kuma mun sake shirin 10 seconds a saurin 7. A karshe zamu hada cokali biyu na madara da rabin karamin karamin cokali na vanilla da kuma shirin 5 seconds a saurin 7.
Tare da wainar da aka yi kuma ba a sassaƙa shi ba, za mu bar shi ya yi fushi kuma za mu iya ƙara walƙiyarmu a saman. Za mu iya ɗanɗanar kek ɗin idan ya yi sanyi gabadaya.
