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Gasashen dorinar dorinar ruwa tare da paprika da mashed dankalin Parmesan

Kifi50 minti4 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

Gasashen dorinar ruwa tare da mashed dankalin Parmesan1

Girke-girke na yau! Gasashen dorinar dorinar ruwa tare da paprika da mashed dankalin Parmesan. Yana daya daga cikin girke-girke guda 10, yana da sauƙi, dadi kuma yana da ... gaba ɗaya dadi.

Makullin a cikin wannan yanayin shine dorinar dorinar tana da inganci mai kyau. Don sauƙaƙe girke-girke za mu yi amfani da dorinar ruwa da aka riga aka dafa, don haka da farko za mu shirya gaba ɗaya na gida mashed dankali, wanda za mu ba a dadi touch tare da parmesan cuku, sa'an nan kuma, kawai za mu yi alama dorinar ruwa a kan gasa mai zafi sosai.

Plating yana da sauƙin sauƙi: puree a gindi, cuku Parmesan grated, dorinar ruwa, dash na man zaitun, paprika mai dadi ko yaji da flakes gishiri. Sai me? Mafi kyau: ji dadin shi!

Gasashen dorinar ruwa tare da mashed dankalin Parmesan2

Gasashen dorinar dorinar ruwa tare da paprika da mashed dankalin Parmesan

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Gasashen dorinar dorinar ruwa tare da paprika da mashed dankalin Parmesan. A girke-girke 10, sauki, dadi da ban mamaki dadi.

Gasashen dorinar dorinar ruwa tare da paprika da mashed dankalin Parmesan
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: kifi
  • Calories: 390
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 4 manya ko 8 ƙananan kafafun dorinar ruwa
  • man zaitun
  • paprika dandana
  • flakes na gishiri
  • 500 g na ɗanyen dankali
  • Madara ta 250g
  • 60 g man shanu
  • 100 g grated parmesan
  • gishiri dandana
  • barkono dandana

Shiri

  1. Saka malam buɗe ido a kan ruwan wukake, ƙara dankalin, a bare shi a yanka kanana. Theara madara da guntun gishiri. Shirin 40 mintuna, 90º, gudun 2.

    Dogaro da irin dankalin, lokacin girkin na iya tsayi. Sabili da haka, kafin mashing, duba cewa dankalin ya dahu sosai.

  2. Da zarar lokaci ya wuce, duba cewa dankali yana da laushi, ƙara man shanu, Parmesan da barkono kadan. Tare da malam buɗe ido, gauraya don 30 seconds, gudun 3.

  3. A halin yanzu, a kan gasa a kan zafi mai zafi, ƙara man fetur da kuma dafa dorinar ruwa na minti 1 a kowane gefe.

  4. Plating: Sanya puree a kan tushe na farantin kuma ku ɗanɗaɗa ɗan ƙaramin Parmesan. Saka kafafun dorinar ruwa a saman, ruwa tare da jet mai kyau na man zaitun, paprika da gishiri.

    Don morewa!


Gano wasu girke-girke na: Marisos

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