(Kuri'u 47)
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Wannan tasa yana da ƙananan girke-girke guda uku a daya, amma suna da ban mamaki hade. Purée abin al'ajabi ne, tun da sautin ruwan sa zai nuna wani ƙari daban-daban. Idan baku sami irin wannan dankalin turawa ba, zaku iya yin shi da dankalin turawa na yau da kullun.
Salmon yana da tsari mai sauri, tun da sai a soya shi ko gasa a cikin kwanon rufi. puree yana ɗaukar tsari a hankali sosai, tunda dole ne a dafa shi a cikin gilashin, amma zai kasance da sauƙin yi.
A ƙarshe za mu yi avocado mayonnaise. Za mu zuba shi a cikin gilashin kuma tare da ƙananan ƙananan guda biyu za mu yi wannan cream tare da ɗanɗano mai ɗanɗano mai ɗanɗano kuma wannan zai zama manufa a matsayin abokin tarayya ga wannan tasa.
Gasashen salmon tare da purée dankalin turawa da avocado mayonnaise
Don kwas na biyu ba za ku damu da wani abu ba. Wannan gasasshen kifi yana da rakiya mai daɗi na mashed dankali mai launin shuɗi da kuma miya avocado.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kifi
- Calories: 375
- Ayyuka: 2
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Avocado mayonnaise
- 1 babban avocado
- 1 clove da tafarnuwa
- Ruwan 'ya'yan itace na rabin lemun tsami
- 2 tablespoon mayonnaise
- Sal
purple mashed dankali
- 500 g dankalin turawa
- 270 ml cikakke madara
- 30 g man shanu mai taushi
- Sal
Salmon
- 2 manyan yanka na kifi
- 15 ml na man zaitun
- Sal
- sabo dill don ado
Shiri
Kwasfa da wanke dankali. Mun yanke su a kananan ƙananan kuma sanya su a cikin gilashin tare da malam buɗe ido. Ƙara 270 ml na madara madara da kuma shirya shi don 20 mintuna a 100 ° a gudun 1.
Ƙara 30 g na man shanu mai laushi, gishiri don dandana kuma sake shirin sake 30 seconds a saurin 4. Cire puree daga gilashin kuma ajiye shi a gefe.
A cikin kwanon frying mara sanda, zuba mai. Lokacin da ya fara zafi, ƙara yankakken salmon. Bari su fara soya da launin ruwan kasa a bangarorin biyu. A halin yanzu za mu iya yin avocado mayonnaise.
Yanke avocado cikin rabi. Tare da cokali muna fitar da dukkan ɓangaren litattafan avocado kuma cire kashi. A cikin gilashin mu mun sanya avocado, ruwan 'ya'yan itace rabin lemun tsami da tafarnuwa na tafarnuwa kuma mu shirya shi 2 mintuna a gudun 4.
Muna ɗaga murfin kuma mu saukar da abin da ya tashi ta gilashin. Ƙara gishiri da cokali biyu na mayonnaise. Za mu koma kan jadawalin 10 seconds a saurin 4.
Ku bauta wa salmon a kan faranti kuma kuyi ado da dill. A cikin kwano muna bauta wa avocado mayonnaise. Tare da cokali don yin ƙwallan ice cream muna ba da wani yanki na dankali mai dankali.
Barka da rana, Alicia, na dade ina son siyan dankalin, amma ban gansu ba, suna cikin yankan turanci? Ba zan iya samun wani wuri ba
Na saya musamman daga wani kantin kayan lambu wanda ke ba da dankali kawai. Ki yi hakuri ba zan iya ba ku amsa ba, na san za a sayar da su a manyan kantuna masu nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri ne, amma yanzu ban san a ina ba. Ina fatan za ku same su!