Gurasar Faransa tare da ruwan lemo mai zaki

Shiri

1. Gurasar Faransa

   Ranar da zamu bar sandar sama don daidaitawa. Kuma awa daya kafin shirya torrijas mun yanka burodin a yanka guda biyu zuwa 2-3 kuma mu barshi a sara a iska don suma su zauna.

    

2. Mun sanya lita na madara, sukari, sandar kirfa a yanka a rabi, lemun tsami da bawon lemu a cikin gilashin. Mun shirya Minti 20, zafin jiki 90º, juya zuwa hagu, saurin 2. 

3. Muna ɗaukar matattara mu saka madara a cikin kwalliya mai zurfi mu barshi ya ji ɗumi na kimanin minti 10. Muna kurkure gilashin da ruwa kaɗan (ba lallai ba ne a wanke shi saboda za mu yi amfani da shi don syrup).

   Muna gabatar da wasu burodin yanka (yawanci nakan sanya su 3 by 3 ko 4 by XNUMX). Mun bar su Minti 5 a gefe ɗaya kuma minti 5 a ɗaya gefen aƙalla. Karka damu idan ka kashe sama da minti 5 a kowacce fuska.

4. Mun shirya tire mai yin burodi tare da rake a saman kuma mun sanya su a can don magudana (don haka zamu iya amfani da madarar da ta faɗi don ƙarawa tare da madarar soyayyar).

5. Mun doke kwai a kan farantin karfe kuma mu shirya kwanon rufi da man sunflower akan zafi mai matsakaici.

6. Theauki torrija tare da spatula kuma magudanar shi ɗan ta latsa ɗauka da sauƙi da hannunka. Muna cinye shi a cikin kwai tare da taimakon hannayenmu don ya yi da kyau sosai a kowane bangare da gefe kuma mu jefa su cikin kwanon rufi.

7. Muna soya su na kimanin minti 1 a kowane gefe kan wuta mai matsakaici. Muna cire su a cikin faranti tare da takardar kicin don shan mai da yawa kuma sanya su a cikin tire ko tupper inda za mu ajiye su.

   Mun gama shiryawa da soya dukkannin torrijas.

8. Syrup na lemu

   Mun sanya zuma da ruwan lemu a cikin gilashin. Idan zakuyi amfani da ruwan tetra-tubali adadin zai iya zama kamar cokali 6-8.

   Mun shirya Minti 5, zafin jiki 90º, gudun 2. Muna zuba syrup kai tsaye a kan torrijas. Muna barin su dumi mu lullubesu da murfi (idan suna tufa) ko kuma fim mai haske har sai sun huce sosai sannan mu dauke su ko mu adana su a cikin firinji.