(Kuri'u 35)
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Idan kuna son abin sha mai siffar empanada ko shigarwa, ga wannan girke-girke da aka yi da burodin Turkiyya kuma an cushe da alayyafo da cuku na feta.
Wani nau'in burodi ne, tare da nau'in spongy da kuma taɓawa. Tare da Thermomix ɗin mu za mu iya yin kullu mai sauri da sauƙi kuma za mu yi aiki kaɗan da hannunmu kawai mu yi kullu a cikin kwanon rufi don ya dahu.
Cikewar yana da haske sosai kuma yana da lafiya, tare da sinadaran kamar alayyafo tare da bitamin da yawa da ƙananan adadin kuzari. Cikowa zaɓi ne wanda za'a iya canza shi don duk abin da kuke so, wannan girke-girke yana karɓar bambance-bambance marasa iyaka.
Gurasar Turkiyya cushe da alayyahu da cukuwar feta
Gano yadda ake yin burodin Turkiyya, tare da spongy da kullu mai kauri. Kuna iya cika shi da sinadarai masu lafiya kamar alayyahu, cukuwar feta da mozzarella.
- Alicia tomero
- Kayan abinci: tradicional
- Nau'in girke-girke: abubuwan ci
- Calories: 260
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Masa
- 250 ml na ruwan dumi
- 7 g yisti mai bushewa
- 385 g na gari mai karfi
- 1 tablespoon na man zaitun
- 1 teaspoon gishiri
Cushe
- 400 g daskararre alayyafo (riga defrosted)
- 150 g na feta cuku
- 100 g grated mozzarella cuku
- Gishiri dandana
- 1 karamin albasa
- 30 ml na man zaitun
- 'Yan cokali na man zaitun don yin burodin
Shiri
Zuba 250 ml na ruwan dumi a cikin gilashi kuma ƙara 7 g na busassun yisti. Dama da kyau don narkewa kuma bar tsayawa na ƴan mintuna don yisti ya kunna.
A cikin gilashin Thermomix mu mun sanya 385 g na gari, ruwa tare da yisti, teaspoon na man zaitun da teaspoon na gishiri. Mun sanya shi don knead don Mintuna 6 a saurin gwiwa.
Cire kullu daga gilashin kuma sanya shi a cikin akwati kuma rufe shi da filastik filastik. Za mu bar shi ya ninka ƙarar sa, kamar sa'a ɗaya da ƙari kaɗan.
A cikin gilashin Thermomix mai tsabta mun sanya albasa mai tsabta kuma a yanka a cikin sassa uku kuma mu tsara shi 10 seconds a saurin 4 domin a yi shi a kanana. Ƙara 30 ml na man zaitun da kuma shirya shi don Minti 4 a 110 ° a saurin cokali.
Idan an gama, ja dukkan albasa zuwa kasan gilashin tare da taimakon cokali. Ƙara 400 g na alayyafo, gishiri dandana da kuma cokali na tafarnuwa foda. Muna shirin 10 seconds a saurin 2.
Ƙara cukuwar feta da shirin 10 seconds a saurin 3.
Ƙara 100 g na cuku mozzarella grated da shirin 10 seconds a saurin 3. Mun ajiye cakuda.
Lokacin da kullu ya ninka girmansa, sanya shi a kan wani wuri mai gari. Knead da shi na ƴan daƙiƙa kuma kafa ball. Daga nan muna yin nau'in silinda kuma mu yanke kullu zuwa kashi shida daidai.
Muna zagaye kowane sashi (yin ball) kuma tare da taimakon madaidaicin mirgina muna shimfiɗa shi zuwa siffar rectangular. Bari kullu ya zama bakin ciki sosai kuma sanya wani yanki na cakuda alayyafo a tsakiya. Muna rufe komai kamar dai kunshin kuma mun sanya ƙulli tare da kyau. Muna dannawa da hannayenmu don kullu ya shimfiɗa kuma ya shimfiɗa.
A cikin kwanon frying, zuba rabin teaspoon na man zaitun da kuma yada mai a cikin kwanon rufi. Za mu iya taimaka wa kanmu da goga. Mun sanya shi a kan zafi kadan kuma idan ya yi zafi sai mu sanya sassan don a toashe su. Bari yayi launin ruwan kasa a bangarorin biyu kuma cire. Muna bauta masa da zafi.
