Shiga o Yi rajista kuma a more ThermoRecetas

Gwoza mousse tare da blue cuku cream

Verduras8 minti4 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 13)
Loading ...

de Ana Valdes

Mousse-gwoza

Daɗin dandano na gwoza da kuma shuɗin cuku suna haɗuwa daidai. Idan kuna son duka, kada ku yi shakka a gwada wannan aperitivo. Abu ne mai sauqi a yi kuma yana da kyau sosai wanda ya dace da cin abincin dare tare dashi baƙi. Amma shine cewa gwoza shine abin da yake da shi: kyakkyawan launi da kaddarorin da yawa: bitamin, folic acid, ma'adanai, ƙarfe ...

Na sanya shi a cikin gilashi, don ɗauka tare da cokali, saboda ina son bambancin launi. Amma kuma yayi kama da cikawa duwatsu masu aman wuta, ko kusan tartlets. Idan kuna so ku yi su ma a gida, zan bar ku a nan girke-girke.

Gwoza mousse tare da blue cuku cream

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kyakkyawan launuka masu kyau don abincin dare tare da baƙi. Abu mai sauqi don shirya, ana iya ajiye shi a cikin firinji har sai lokacin aiki.

  • Ana Valdes
  • Nau'in girke-girke: kayan lambu
  • Calories: 150
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 240 g na dafaffen gwoza (zaka iya siyan shi danye ka dafa shi a gida, tafasasshen mintuna 10 a cikin injin girki mai matse kai, ko kuma siyan wadanda aka riga aka dafa su kuma aka kwashe su).
  • Cikakken gishiri 120 g yada nau'in Philadelphia
  • 30 g na shudiyar shuɗi (ko roquefort ko gorgonzola cuku)
  • 50 ml na cream cream don dafa abinci
  • 2 zanen gado na gelatin tsaka tsaki
  • 2 tablespoons man zaitun
  • 50 ml (rabin kofin) na broth don dafa gwoza
  • Sal

Shiri

  1. Muna shayar da zanen gelatin ta rufe su da ruwan sanyi na mintina 5

  2. Saka bawon gwoza, romon dafa abinci, 30 g na yada cuku, rabin karamin cokalin gishiri da man zaitun a cikin gilashin. Mun ɓoye komai yayin 5 seconds a saurin 6.

  3. Muna kwashe gelatin kuma ƙara shi zuwa gilashi. Mun shirya 2 mintuna, 50º, gudun 2. Muna fita da ajiyewa a cikin firinji.

  4. Muna tsabtace gilashin sosai kuma ƙara shuɗin cuku, 90 g na yada cuku da 50 ml na cream. Mun shirya Minti 1, 50º, gudun 3.

  5. Tattara tabarau tare da mousse gwoza a ƙasan kuma cream ɗin shuɗi mai saman a saman.

  6. Ana iya kiyaye su a cikin firinji, a lullube su da filastik har sai lokacin aiki.

Daidaitawa tare da TM21

‡ abla yayi daidai da TM31 / TM21

Informationarin bayani - Black pudding da kwarton quail


Gano wasu girke-girke na: Etaunar, Da sauki, Kasa da mintuna 15

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   BATA m
    sa 10 shekaru

    Har yanzu ina son girke-girkenku, don haka mai daɗi, mai launi da haske. Abu daya idan zan so raba wannan, Na yi cuku mai tsami da farko kuma don haka ban da in wanke gilashin ba, yafi kwanciyar hankali, dama? Shi ya. Na gode.

    Amsa wa PETER
    1.    Ana Valdes m
      sa 10 shekaru

      Godiya Peter! Yayi kyau sosai canjin tsari! Na gane! Rungume !!!

      Amsa ga Ana Valdés