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Hake tare da peach mousseline

Kifi48 minti2 mutaneKalori 320
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de Alicia tomero

Hake tare da peach mouselina

Wannan tasa kifi ra'ayi ne daban wanda zaku so. Za mu ji daɗin yin girke-girke da aka yi da muslin peach, kirim mai kama da mayonnaise, amma tare da karkatarwa daban-daban.

Da farko za mu yi muslin tare da blender na hannu, inda za mu emulsify kwai da mai da peach. Sa'an nan kuma za mu sanya 'ya'yan hake a kan tire da musulmi kuma za mu bar shi gratin.

A karshe za mu soya yankan dankalin turawa, inda za mu yi kwalliya da kyaututtuka, tare da latas na rago da kuma gasa hake. Yana da girke-girke na asali kuma tare da gabatarwa na musamman da dandano. Don jin daɗi!

Hake tare da peach mouselina

Buga girke-girke
Ajiye wannan girkin

Abinci mai daɗi inda za mu ɗanɗana laushin hake tare da rakiyar dankalin turawa, latas ɗin rago da peach mousseline. Ra'ayin daban wanda zaku so.

  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kifi
  • Calories: 320
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 4 hake fillets
  • Kwai 1
  • 1/2 peach a cikin syrup
  • Ruwan 'ya'yan itace na rabin lemun tsami
  • 2 dankali matsakaici
  • Man zaitun ko sunflower ga muslin
  • 4 dunƙule na canons
  • Sal
  • Fresh faski don ado (na zaɓi)
  • Gishiri ruwan hoda tare da Rosemary don yin ado (na zaɓi)

Shiri

  1. Yanke peach a saka a cikin akwati don doke shi da blender na hannu. Mun yanke shi.

  2. Ƙara ruwan 'ya'yan itace na lemun tsami 1/2, kwai 1 da gishiri kaɗan. Mu sake doke shi kuma za mu ƙara mai a cikin nau'i na zare kadan da kadan. A daidai lokacin da muke bugun, za mu yi motsi daga ƙasa zuwa sama, kamar lokacin da muke yin mayonnaise. Dole ne a yi emulsified kuma a doke shi.

  3. A cikin kwanon burodi, ƙara ƙaramin mai na bakin ciki. Sanya fatar kusoshi a ƙasa kuma yayyafa da gishiri. Ƙara muslin a saman kuma sanya shi a cikin gratin a cikin tanda a 200 ° na mintina 8.

  4. Kwasfa da wanke dankali. Yanke su cikin zobba da zafi mai a cikin kwanon frying. Idan ya yi zafi sai a zuba dankalin a hankali a bar su su soya har sai launin ruwan zinari. Cire kuma sanya su a kan faranti.

  5. A lokacin plating za mu nemi faranti mai kyau don gabatarwa. Muna sanya tushe na dankali tare da kyakkyawan siffar. Ƙara lemukan latas ɗin ɗan rago guda biyu sannan a sanya kwanukan hake guda biyu a sama. A yi ado da ɗan yankakken faski da ruwan hoda gishiri tare da Rosemary.


Gano wasu girke-girke na: Kasa da awa 1/2, Kifi, Recipes ba tare da Thermomix ba, Al'adun gargajiya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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