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Iberian risotto

Shinkafa35 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 15)
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de Irin Arcas

Ba zan iya son ƙarin risottos a cikin Thermomix ... mmmm suna da cikakken dadi. A yau za mu yi mai dadi: Iberian risotto. Na riga na gaya muku cewa yana da ɗanɗano mai ƙarfi, amma babban arziki saboda taɓawar chorizo…

Abubuwan da ke cikin wannan risotto suna da sauƙi: Iberian hade (a cikin akwati na, naman alade, chorizo ​​​​da salami), wasu sabo alayyafo, ketchup kuma mai kyau Parmesan. Dadi! Amma zaka iya yin haɗuwa da samfurori na Iberian da kake so, wanda kake so mafi girma, cewa kana da ƙarin a hannunka ko, kai tsaye, cewa dole ne ka kashe (ku yi hankali, risottos sune zaɓuɓɓuka masu kyau don amfani da abinci).

Don wannan girke-girke muna amfani da alayyafo baby. Nemo mu ɗanɗano ɗanɗano mai ɗanɗano mai ɗanɗano, don haka waɗanda aka siyar a cikin jakunkunan salatin da aka shirya don ci sun dace. Wannan tsari yana da sauƙin samu a kowane babban kanti.

Iberian risotto

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Risotto da aka yi tare da tushe mai dadi na Iberian, wanda ya ba shi daidaito da dandano. Cizo mai tsanani!

Iberian risotto
  • Irin Arcas
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 450
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 80 g Cukuwan Parmesan, yankakken gida
  • 80 g na Iberian (chorizo, naman alade, salami ...) a cikin ƙananan cubes
  • 900 g nama ko kaza broth
  • 70 g albasa, kwata
  • 2 cloves da tafarnuwa
  • 3 tablespoons na tumatir miya soyayyen
  • Hannu 2 na sabobin alayyahu
  • 60 g man shanu
  • 10 g man zaitun
  • 400 g shinkafa don risotto (zaka iya amfani da shinkafa zagaye na al'ada)
  • 70 g farin giya

Shiri

  1. Mun sanya cuku na Parmesan a cikin gilashin kuma daskarewa 15 seconds, gudun 8. Cire daga gilashin kuma ajiye.

  2. Mun sanya albasa, tafarnuwa, 30 g na man shanu, man fetur a cikin gilashi da murkushe 5 seconds, gudun 7. 

    Muna sauke ragowar murfi da ganuwar zuwa ga ruwan wukake kuma mu ƙara naman alade na Iberian diced. Muna shirin Minti 5, zafin jiki 120º, saurin cokali.

  3. Yayin da muke zafi broth a cikin microwave ko a cikin tukunya a kan wuta, wanda muke ƙara miya tumatir. Muna jin dumi.

  4. Da zarar miya ta gama, sai a zuba shinkafa a daka Mintuna 3, zazzabi 120º, juya hagu, saurin 1 ba tare da sanya beaker ba.

  5. Muna ƙara ruwan inabi kuma mu ci gaba ba tare da sanya beaker don sauƙaƙe ƙafewa ba. Muna shirin Minti 1, zafin varoma, juyawa hagu, gudun 1.

  6. Yanzu ƙara broth da muke da zafi, da alayyafo da shirin Minti 12, 100º, hagu na hagu, saurin 1. 

  7. Ƙara cakulan Parmesan kuma haɗuwa tare da spatula. Yanzu ƙara sauran 30 g na man shanu da kuma sake motsawa tare da spatula. Muna hidima a faranti mu ci!


Gano wasu girke-girke na: Shinkafa da Taliya, Da sauki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Maryama Masihu m
    sa 2 shekaru

    Na gode da girke-girke, yana da kyau sosai. Amma a wane lokaci kuke ƙara alayyafo? A mataki na 7? A girke-girke ba ya ce.

    Amsa ga Maryama Almasihu
    1.    Irin Arcas m
      sa 2 shekaru

      Sannu Mariya, na gode sosai da sharhin da kuka yi. An riga an gyara !! Mu kara alayyahu tare da broth 🙂

      Amsa wa Irene Arcas