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Sausages irin ta Jamusanci tare da kabeji mai ruwan hoda

Carnes65 minti6 mutaneKalori 375
1/52/53/54/55/5 (Kuri'u 40)
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de Irin Arcas

Sausages irin ta Jamusanci da sauerkraut

A gidan mahaifana suna kaunar wannan abincin. Ina tuna cin sa tun ina ƙarami. Abincin Jamusanci ne na yau da kullun: tsiran alade tare da dankalin turawa da sauerkraut (farin kabeji), amma a wannan yanayin, mun ba shi wata hanyar dabam ta amfani da shi. m kabeji. Kayan abinci na asali shima yana da dashen yatsan hannu, amma tare da tsiran alade yana aiki sosai a gare mu.

Yana da girke-girke mai sauqi qwarai, don haka mabuɗin shine amfani da kyawawan kayan haɗi, don yin tsarkakakke, wasu tsiran alade masu kyau na Jamusanci da ingancin ketchup da mustard. Ina son shi da yawa saboda zaka iya barin shi a shirye sannan kuma ka bashi zafi a cikin microwave ko kuma ka kai shi ofishin.

Sausages irin ta Jamusanci tare da kabeji mai ruwan hoda

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Kayan abinci na yau da kullun na Jamusawa: tsiran alade tare da dankalin turawa da kabeji. Bambancin dandano da laushi wanda ya sa ya dace a matsayin babban abincin.

  • Irin Arcas
  • Kayan abinci: Jamusawa
  • Nau'in girke-girke: nama
  • Calories: 375
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Mashed dankali:

Ga kabeji mai laushi:

  • 500 g jan kabeji
  • gishiri dandana
  • 1000 g na ruwa
  • 100g ruwan inabi mai tsami
  • 2 albasa mai zaki
  • Apples 2 ba tare da fata ko iri ba
  • 50 g man shanu
  • 25 sugar g
  • 125 g na kayan lambu broth
  • 200 g na ruwan inabi ja
  • 1/2 teaspoon (girman kofi) kirfa ƙasa
  • 2 cloves

Sausages

  • 12 tsiran alade irin na Jamusanci
  • 1000 g na ruwa

Shiri

  1. Shiri na mashed dankali

  2. Mun yanke kabejin tsire-tsire (a cikin siraran bakin ciki). Muna ajiye

  3. Mun sanya ruwan, gishiri da ruwan tsami a cikin gilashin da shirin Minti 6, yanayin zafin varoma, saurin cokali.

  4. Theara kabeji da shirin Minti 25, yanayin zafin varoma, saurin cokali. Muna lambatu da ajiyewa.

  5. Ba tare da wanke gilashin ba (kawai mun bushe shi da takardar kicin) ƙara albasa da apple da murkushe 6 seconds, gudun 5. Mun rage ragowar murfin da ganuwar kuma ƙara man shanu. Mun shirya Minti 10, yanayin zafin varoma, saurin cokali.. Muna ƙara sukari da sake shiryawa Minti 10, yanayin zafin varoma, saurin cokali.

  6. Muna hada dafaffun kabejin da muke sha, romo da ruwan inabi. Muna kara kirfa da cloves. Mun shirya Mintuna 15, yanayin zafin varoma, saurin cokali, juya hagu.. Mun janye kuma mun ajiye.

  7. Mun sanya 1.000 g na ruwa a cikin gilashin da shirin Minti 8, yanayin zafin varoma, saurin cokali.

  8. Mun sanya tsiran alade a cikin kwandon varoma, rufe mu sanya saman gilashin. Mun shirya Minti 5, yanayin zafin varoma, saurin 2.

  9. Muna bauta da yankakken tsiran alade, dankalin turawa da kabeji. Yi amfani da mustard da ketchup don dandana.

Source - Kai tsaye zuwa palate


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