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Wannan girke-girken kajin mai kirim din ba zai iya zama sauki, ko wadata ba. Ina baku shawara da ku aje burodin saboda miya wata jaraba ce ta gaske.
Wannan sigar an ɗauke ta daga girke-girke da aka yi tare da zomo wanda muka maye gurbin nau'in naman don saukake shi kuma hakan iyalai duka zasu iya ɗauka ba tare da matsala ba.
Es mai sauqi Don shiryawa, kawai za ku fara fitar da kayan lambu, ku yi launin ruwan kasa sannan ku dafa shi. Kuma ina baku tabbacin cewa sakamakon ba zai baku kunya ba.
Kuna so ku sani game da wannan girkin kajin girkin?
Don yin cream ko miya an dafa kaza a cikin madara. Kuna iya amfani da wanda kuka fi so mafi kyau, a nawa yanayin Na yi amfani da madara mai ɗan rabin lactose wanda ba shi da lactose.
Idan kunyi shi da wani nau'in madara dole ne ku daidaita lokutan domin miya tayi kauri yadda kuke so. Amma kar ki damu saboda a karshen girkin dana saka muku dabaru daban-daban tabbas sun taimake ka.
An yi wannan girke-girke da Kankasan kaza rashin kashi da fata. Ina son sosai irin wannan nama saboda bata bushe kamar nono ba kuma bata da kashi kuma yara suna cin ta da kyau.
Yawancin lokaci nakan mirgine su amma ban da ɗaure su ko wani abu ba. Na mirgine su a kan kansu kuma na sanya su a hankali a kusa da malam buɗe ido. Don haka na tabbatar da hakan basa faduwa kuma ba sa kamasu a cikin malam buɗe ido ko ruwan wukake.
Don yin wannan girke-girke zaku iya amfani da yanki wanda kuka fi so. Tabbas, gwargwadon girman, zaku sami daidaita lokaci. Idan kayi amfani da yankakken kaza, ina jin cewa da kimanin minti 25 zaka ishe ka. Duba naman don kada ya dahu ya fadi.
Don gari shi zaka iya amfani da irin garin da ka fi so. Na zabi don dankalin turawa ko masarar sitaci wanda yake dace da celiacs da rashin haƙuri wannan ma yana taimakawa miya tayi kauri da zama cikakke.
Yi amfani da tiered dafa abinci. A mataki na 4 zaku sami minti 35 ku yi wasu kayan lambu ko dankalin turawa a cikin varoma. Hakanan zaka iya yin wasu 'ya'yan itace papillotes kuma don haka za ku sami cikakken menu a shirye.
Wannan girke-girke rike sosai a cikin firinji na kwanaki 4 ko 5. Adana a cikin akwati mai tsabta wanda aka daidaita zuwa ƙarar sa. Koyaushe kiyaye sarkar sanyi da zafin nama kawai wanda za'a cinye.
Hakanan zaka iya daskare shi, na tsawon watanni 3. Lokacin amfani da shi, sanya shi a cikin firinji don daskarewa sannan kuma a sauƙaƙe za ku iya dumama shi ta hanyar da kuka fi so.
Trick don thicken miya
Kamar yadda na fada muku, ya danganta da nau'in madarar da kuke amfani da shi, miya za ta kasance daban-daban laushi. Idan kun yi amfani da madara mai ɗumi, miya za ta yi kauri kuma ba kwa buƙatar ƙaruwar ta amma, a wani ɓangaren, idan an cire shi za a kwance.
Idan miya tayi yawa kuma ana so tare da karin jiki Dole ne ku shirya kawai aan mintoci kaɗan, a 100º, saurin 2 kuma ba tare da beaker don sauƙaƙe ƙarancin ruwa ba.
A kan samfurin TM6 zaka iya kunna thicken aiki biredi, na ɗaya daga cikin fa'idojin sabon ƙira wanda ke sauƙaƙa girki.
A cikin kowane hali, tunda kaji an riga an fure shi da sitaci, miya zai yi kauri ba tare da matsala ba.
Idan da wani dalili miya ba ta gama cin ta ba batun da kake so zaka iya ƙara ƙarin sitaci. A irin wannan yanayin, sanya ruwa kadan a cikin beaker sannan a narkar da cokali mai zaki na dankalin turawa ko kuma masarar ta masara. Zuba ruwan magani a cikin gilashin kuma sake zana shi na minutesan mintoci, a 100º, saurin 2, ba tare da beaker ba.
Ina baku shawara ba ɗaga zafin jiki 100º kuma yayin lokacin kaurin, sai a kula kada ya yi yawa sosai.
Informationarin bayani - Zomo mai tsami / Gwanin kaji tare da tafarnuwa / Kayan papillote na kayan lambu da biredi 5 / Apricot papillote
Daidaita wannan girke-girke zuwa samfurinku na Thermomix