Tataccen pear tart

Shiri

1. Muna narkar da yisti a cikin ruwa tare da ɗan sukari, shirye-shirye 10 seconds, gudun 3.

2. Muna ƙara gari 250 na gari (daga cikin 500 da ya bayyana a cikin abubuwan da aka ƙera) da kuma gishirin ɗan gishiri. Muna knead Minti 1, rufaffiyar kofin, saurin karu.

3. Muna cire wannan ƙaramin kullu daga gilashin, mu yi ƙaramin ƙwallo da hannuwanmu, kuma mu bar shi ya huta na minti 30 a cikin kwano da aka rufe da lemun roba.

4. A wannan lokacin, muna peeling da coreing pears. Mun yanke su cikin cubes. Mun sanya su a cikin kwano. Muna gutsurar bawon lemun tsami mu sa musu. Hakanan muna yayyafa musu ruwan 'ya'yan wannan lemon.

5. Ba tare da wanke gilashin ba, mun saka ƙwai 4 da sukarin a ciki. Mun shirya 10 seconds, gudun 3.

6. Theara sauran garin (250 g), daɗin farko da muka shirya (wanda zai riga ya tashi) da kuma man shanu mai narkewa. Mun shirya Minti 3, rufaffiyar kofin, saurin karu. Muna bincika cewa komai ya dace kuma idan ba haka ba, muna shirin karin minti daya a saurin karu.

7. Muna shayar da ƙirarmu (nawa shine 23 cm a diamita).

8. Halfara rabin yankakken pears zuwa kullu da haɗuwa 10 seconds, juya hagu, saurin 3.

9. Muna zuba kullu a cikin ƙwanin, ƙara sauran pear ɗin da ya rage kuma mu rufe farfajiyar da horon filastik. Mun bar shi ya sake hutawa na wasu mintina 30, a sake a wuri mai dumi ba tare da zane ba.

10. Bayan wannan lokacin, idan wainar da muke toyawa ta tashi, sai mu goge fuskarta da kyau da kwai da aka kada.

11. Muna shirya tanda a 180º. Da zarar ya kai wannan zafin, za mu gasa wainar mu na tsami na kimanin minti 50.