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Kirsimeti na Kirsimeti

Carnes55 mintiRaka'a 40Kalori 400
1/52/53/54/55/5 (Kuri'u 14)
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de Irin Arcas

Kirsimeti na Kirsimeti

Wadannan murran lemu Su ne babban ra'ayin da za ku ci a ranar Kirsimeti. Kwallan nama ne daban-daban, waɗanda za mu shirya su a cikin tanda kuma mu kasance tare da masu ban mamaki zuma mustard sauce.

Kuma, tabbas, zamu iya dafa abinci da yawa - gaba, har zuwa gaba kamar yadda muke so (har ma muna iya shirya shi watanni gaba kuma mu sanya shi sanyi). Na san cewa a kwanakin nan, wannan yana daga cikin buƙatun da kuke nema a girke-girke na Kirsimeti, don haka ina fata kuna son su.

Abinda kawai zamu shirya a wannan rana (amma kuma zamu iya barin shi a shirye aan awanni da suka gabata) shine miya. A matsayin abin tallatawa zamu iya sanya dankalin turawa, burodi, dafa shi da salatin. Kuma da farko zamu iya sanya kyakkyawa abincin teku.

Kirsimeti na Kirsimeti

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Cikakken girke-girke na matasa da tsofaffi. Crispy a waje da kuma mai ɗaci a ciki, waɗannan ƙwallan naman za su ba baƙi duka mamaki.

  • Irin Arcas
  • Nau'in girke-girke: nama
  • Calories: 400
  • Ayyuka: 40 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don ƙwallon nama:

  • 1 kilogiram na nikakken nama (rabin naman sa, rabin naman alade)
  • Sal
  • barkono
  • Kwanaki 20
  • 100 gr na gurasar burodi daga ranar da ta gabata (zaka iya amfani da yankakken gurasa) tsoma cikin madara
  • Kwai 2
  • 4 cloves da tafarnuwa
  • 100 gr na bawon gyaɗa (zaka iya maye gurbin goro, almond, pistachios ...)
  • 1 babban tablespoon yankakken ko busassun sabon faski
  • 1 matakin cumin ƙasa cumin
  • 2 tablespoons grated gari
  • man zaitun budurwa

Don miya:

  • 2 tablespoons zuma
  • Cokali 4 na mustard (zaka iya amfani da wanda ka fi so ko cakuda da yawa)
  • 1 tablespoon na mayonnaise
  • 1 dash na lemun tsami ruwan 'ya'yan itace
  • 1 tablespoon na man zaitun

Shiri

  1. Mun sanya gyada a cikin gilashin thermomix kuma mu murkushe 4 seconds, saurin 3 1/2 (Ya kamata a yanyanka su, amma ba na gari ba). Muna fitar da gilashi kuma muna ajiyewa.

  2. Nan gaba zamu hada da tafarnuwa da dabino ba tare da kashi ba kuma muna shirin 4 seconds, gudun 4. Muna fitar da gilashi kuma muna ajiyewa.

  3. A cikin babban kwano mun sa niƙaƙƙen naman, gishiri da barkono don ɗanɗano, gyada da dabino da muka ajiye, faski, cumin, kwai, burodi da gari. Muna motsawa sosai har sai komai ya gauraye sosai.

  4. A cikin tire ɗin murhu mun sanya takarda mai shafewa.

  5. Muna kirkirar kwallaye masu girman da muke matukar so kuma muna sanya su rabuwa da juna a cikin tirin murhun a takardar. Don kar su manne mana, mun sanya diga-digar man zaitun a hannayenmu.

  6. Lokacin da duk ƙwallan naman suka shirya, za mu saka su a cikin murhu na minti 30 a 180º.

  7. Mun sanya dukkan abubuwan haɗin miya a cikin gilashi da shirin 20 seconds, gudun 4.

  8. Muna ba da ƙwallan nama da miya daban saboda kowannensu ya ƙara miya a cikin abin da suke so.

Daidaitawa tare da TM21

tebur Cooking tare da TM31 da TM21 Mayra Fernandez Joglar1 Cordials

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  1.   MARITA PEREZ DIEGO m
    sa 7 shekaru

    Sannu Irene !!!!! Kuna daskarar da ɗanyen naman ɗanyen ko dafa shi?
    Godiya a gaba da Merry Kirsimeti !!

    Amsa ga MARITA PEREZ DIEGO
    1.    Irin Arcas m
      sa 7 shekaru

      Sannu Marita !! Kullum nakan daskare su da zarar sun dahu a cikin kwantenan hidimar ko a cikin hidimomi da yawa, ya danganta da yadda za'a yi amfani dasu daga baya. Lokacin da nake son amfani da su, sai na shirya gaba in bar su a cikin firinji suna sanyaya awanni 24. To kawai dumamawa ne a cikin microwave ko a tukunya. Idan da kowane irin dalili ba ku da lokaci ku bar su suna narkewa na waɗancan awanni 24, sanya su kai tsaye a cikin microwave kuma ku bar su suyi sanyi a matsakaiciyar iko don aikin dumama ba ya da rikici sosai. Ina fata na taimaka! Godiya ga bin mu 😉

      Amsa wa Irene Arcas