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King prawns a cikin kwakwa tempura tare da crunchy crusts da lemun tsami da barkono mayonnaise miya

Kifi45 minti6 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

King prawns a cikin tempura kwakwa

Muna ci gaba da kyawawan girke-girke na wannan Kirsimeti kuma a yau muna farin cikin kawo muku wannan abin al'ajabi: King prawns a cikin tempura na kwakwa, tare da ɓawon burodi tare da lemun tsami da mayonnaise. 

Kada ku ji tsoro da dogon suna, yana da sauƙin girke-girke don prawns a cikin tempura wanda muka dan yi tabo domin ya zama na musamman: wasu kifayen naman alade don ba shi abin taɓawa a saman kuma a lemun tsami mayonnaise don ba shi tabawa daban.

Wani lokaci girke-girke masu sauƙi kawai suna buƙatar ƙara wasu ƴan sinadirai daban-daban don sihiri su juya su zuwa girke-girke na musamman.

Anan mun bar muku girke-girke na bidiyo don kada ku rasa wani cikakken bayani:

https://youtu.be/WtzTQWayA0Q

King prawns a cikin kwakwa tempura tare da crunchy crusts da lemun tsami da barkono mayonnaise miya

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Mun mayar da tempura prawns zuwa girke-girke mai ban sha'awa: kwakwa tempura prawns tare da crunchy crusts da lemun tsami da barkono mayonnaise miya. Mai sauƙi da ban mamaki!

King prawns a cikin kwakwa tempura tare da crunchy crusts da lemun tsami da barkono mayonnaise miya
  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: kifi
  • Calories: 275
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 36 sabbin prawns, bawon da gutted
  • 120 g na alkama gari (zaka iya amfani da 80 g na alkama gari da 40 g na shinkafa gari idan kana da daya a gida)
  • 130 g na ruwan sanyi sosai
  • 1 / 2 teaspoon na gishiri
  • 2 teaspoons na kwakwa foda
  • naman alade
  • mayonnaise
  • barkono barkono ko barkono barkono (na zaɓi)
  • 1 lemun tsami (za mu yi amfani da fata don yin ado da ruwan 'ya'yan itace na 1/2)
  • waken soya

Shiri

  1. A cikin kwano sai a hada fulawa da garin kwakwa da gishiri da ruwan sanyi sosai. Muna cirewa tare da wasu sanduna. Mu huta.

  2. Muna shirya prawns ta hanyar kwasfa da fitar da su. Ƙara gishiri kaɗan da motsawa sosai.

  3. Shirya kwanon frying tare da mai mai karfi.

  4. Muna wucewa da prawns ta cikin batter tempura kuma mu soya su na minti 2, juya su cikin rabi. Muna zubar da su a kan takarda mai sha.

  5. Mun sanya su a kan tire. Da hannu muna ɗaukar kullun naman alade da murkushe su don juya su zuwa foda. Muna yayyafa da wannan ɓawon burodi. Haka kuma yayyafa da grated lemun tsami kwasfa.

  6. miya don rakiyar

    Muna shirya kwanoni biyu:

    1. Sanya mayonnaise a cikin kwano, ƙara barkono barkono don dandana (na zaɓi, don taɓawa mai yaji) da kuma matsi ruwan 'ya'yan itace na 1/2 lemun tsami. Muna cirewa da kyau.
    2. Mun sanya wani kwano tare da soya miya.

Gano wasu girke-girke na: Etaunar, Da sauki, Navidad, Kifi, Al'adun gargajiya

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