Kirki kayan lambu mai tsami

Wannan karshen mako mun kasance a cikin ranar haihuwa. Gaskiyar ita ce, an tsara ta sosai kuma kowa, yara da manya, sun ji daɗi. Masu watsa shirye-shiryen sun shirya mana abincin burodi tare da yawancin kayan kwalliyar gida. Daga cikin abincin akwai kayan lambu mai tsami wanda aka yi da cuku da ɗanyen kayan lambu wanda, abin mamaki, shine farkon wanda aka gama kuma akwai abubuwa masu ban mamaki kamar ƙananan burgers, alade alade, patés ...

Nayi mamaki saboda yaran sun taho da gudu, suka tsaya kan tebur, suka dauki kuki suka tsoma shi a cikin tsami mai tsami mai kirim suka tafi suna wasa cike da farin ciki. Sun ƙaunace shi kuma mun ji daɗin ganin su ci kayan lambu ba tare da tambaya ba.

Na kusanto don tattaunawa tare da sauran iyayen mata kuma abokinmu ya yi furuci cewa a gida tsami mai tsami mai tsami ya shahara sosai kuma koyaushe nasara Na rasa lokacin shiryawa da raba shi da ku duka tunda yana iya zama kyakkyawar hanya ga yara ƙanana su more da kayan lambu.

A cikin girke-girke Na sanya adadi tare da kayan lambun da aka riga aka wanke kuma an shirya, wato, tsabta, ba tare da zaren ba tare da ƙwaya ba. Babu shakka suna nuni, zaku iya wasa da adadin sanin cewa gaba ɗaya akwai gram 200 na kayan lambu. Gishirin ma na sanya a matsayin na tilas tunda zai dogara ne akan rakiyar kuma idan kun saka Kukis masu gishiri Kamar waɗanda suke cikin hoton, ba kwa buƙatar ƙara tsarukan kayan lambu mai tsami.

Kirki kayan lambu mai tsami

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Kirkin Kirim na Kirim mai laushi ne mai lafiya wanda aka yi shi da kayan lambu kamar su seleri, karas, barkono mai ƙararrawa da kokwamba waɗanda za su yi kira ga yara da manya.

• Mayra Fernandez Joglar

• Nau'in girke-girke: abubuwan ci
• Calories: 140
• Ayyuka: 4

• Shiri lokaci: 4M
• Lokacin dafa abinci: 1M
• Jimlar lokaci: 5M

Sinadaran

• 30 g karas
• 20 g na seleri
• 60 g jan barkono
• 90 g kokwamba tare da fata
• 120 g kirim
• 120 g kirim mai tsami ko kirim mai tsami
• 15 g mayonnaise
• 1 tablespoon (don kayan zaki) busassun kayan yaji na Italiya
• 1 tablespoon (na kofi) fiye da garin tafarnuwa
• Gwanon gishiri 1 (na zabi)

Shiri

1. Wanke da shirya kayan lambu. Sanya adadin da aka nuna a cikin gilashin kuma sara yayin 5 seconds a saurin 5. Cire da lambatu a kan colander.

2. Ba tare da wanke gilashin ba, saka sauran abubuwan haɗin. Mix don 15 seconds a saurin 3. Theara kayan lambu da aka zubar, ajiyar babban cokali don ado. Beat don 5 seconds, saurin 3, juya hagu.

3. Rufe kuma adana a cikin firinji har sai lokacin aiki. Idan za a gabatar, sai a jujjuya kirim na kayan lambu da cuku kaɗan, sanya shi a cikin kwano, a saman tare da kayan marmarin da aka ajiye sannan a yi amfani da su da kek.

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