Shiga o Yi rajista kuma a more ThermoRecetas

Kirim mai tsami tare da walnuts na karam

Kayan zaki140 minti4 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 2)
Loading ...

de Mayra Fernandez Joglar

Tare da wannan kirim mai tsami tare da walnuts ɗin caramelized a hukumance muna buɗe lokacin bazara a wannan shekara. Na san akwai sauran makonni har zuwa lokacin rani da gaske zai zo amma me yasa jira ji dadin wani abu mai dadi sosai?

Ban sani ba idan kun taɓa yin hakan ice cream a gida. Idan amsarka ita ce "a'a, ba" kawai abin da zan iya gaya maka shi ne cewa kana rasa wani abu mai girma. Akwai dandano da yawa kuma suna da sauƙin yin fiye da yadda kuke zato.

Hakanan, ana iya yin wannan ice cream din tare da ko ba tare da firiji ba , don haka ba ku da uzuri don sauka zuwa kasuwanci.

Kirim mai tsami tare da walnuts na karam

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Ice cream mai dadi tare da tushe mai laushi da kullun kullun walnuts wanda zai ji daɗin wannan lokacin rani.

Kirim mai tsami tare da walnuts na karam
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don walnuts ɗin caramelized:

  • 50 g farin sukari
  • 50 g na goro gyada

Don cream cream:

  • 250 g kirim mai tsami min. 35% MG
  • 70 g na sukari (35 g + 35 g)
  • 3 kwai fata
  • 30 g na invert sukari (duba girke-girke)
  • 1 tsunkule na cream na tartar ko gishiri

Shiri

  1. Don walnuts ɗin caramelized:

    A cikin tukunya muna yin ƙaramin karam tare da farin sukari. Lokacin da muke da ma'ana, cire daga wuta kuma ƙara gyada da yankakkiyar goro a matsakaici. Muna zuga su da kyau don su yi ciki sosai. Muna cire su ta hanyar sanya su a kan takardar burodi don ya zama da sauƙi a gare mu mu cire su.

    Idan kuna da samfurin TM6 zaku iya yin caramel kai tsaye a cikin gilashi.

  2. Don cream cream:

    Tare da gilashin mai tsabta da bushe, mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara cream. Mun doke gudun 3 1/2 har sai an saka shi, Kullum lura da bakin don kar ya wuce mu sai ya zama man shanu.

  3. Muna kara 30 g na sikari da kuma sukarin da yake jujjuya mu gauraya 10 seconds, gudun 1. Muna cirewa zuwa babban kwano da adana.

  4. Muna wanke gilashin da malam buɗe ido sosai, ƙara ƙwanƙwasa ruwan inabi don haka babu alamun mai.

  5. A cikin gilashi mai tsabta da busassun mun sake buɗe malam buɗe ido a kan ruwan wukake, ƙara farin ƙwai da cream na tartar ko gishiri. Muna haɗuwa yayin 10 seconds, gudun 2.

  6. A gaba zamu hau tsaftacewa ta hanyar shirye-shirye Minti 3, saurin 3 1/2. Bayan minti na farko, ƙara sauran 30 g na sukari kaɗan kaɗan ta kwalba.

  7. A ƙarshen lokaci, za mu ƙara, a cikin rukuni 3, farar fata da aka yi wa fata a cikin kirim ɗin da aka fasa. Zamuyi shi, zamuyi motsi kamar yadda baza a saukar da hadin ba.

  8. Tare da firiji

    Muna zuba cream a cikin firiji kuma muna bin umarnin masana'antun. A halin da nake ciki, nayi amfani da firinji na Aid Kitchen kuma na bar cream ɗin na kimanin minti 15.

    Sa'annan zamu canza cream zuwa akwati tare da murfi kuma ya dace da daskarewa, ƙara walnuts ɗin caramelised kuma daskare aƙalla awanni 2.

  9. Ba tare da firiji ba

    Muna zuba kirim ɗin a cikin akwati, mafi kyau idan na ƙarfe ne kuma a daskare na mintina 30.

    Muna cire akwati daga injin daskarewa kuma mu gauraya kirim da cokali ko cokali mai yatsa don fasa lu'ulu'u na kankara.

    Muna maimaita wannan aikin sau 2. Sannan zamu kara gyada da aka daskarar da a kalla awanni 2.

  10. A lokacin bauta, za mu cire ice cream ɗin daga daskarewa kuma mu bar shi ya yi fushi na fewan mintoci don ya yi taushi kuma ya fi kyau.

Kuna so ku sani game da wannan cream cream cream tare da kwayoyi caramelized?

Mafi kyawu game da wannan girke-girke shine cewa yana da sauki, musamman idan kunyi shi da firiji. Dole ne kawai ku bulala da cream, da fari kuma hada duka shirye-shiryen kuma shirye don man shanu.

Dutsen fararen fata da kyau Abu mafi mahimmanci ga wannan girke-girke ya zama cikakke. Don wannan dole ne ku bi alamu guda ɗaya kamar koyaushe:

  • Gilashin da malam buɗe ido suna da tsabta sosai kuma ba tare da alamar mai ba.
  • Cewa fararen fata ba a gauraya da yolks ba.
  • Yi amfani da ɗan kirim na tartar ko potassium bitartrate don daidaita farin. Idan baka da hannu zaka iya amfani da gishiri kadan ko dropsan 'digo na vinegarar tsami.
  • Beat na minti 1 da kwai fari a saurin 3 1/2.

Don shayar da ice cream kuma sanya shi mafi narkar da kai za ku iya amfani da firiji abin da ya sa aiki ya fi sauƙi. Amma kun riga kun san cewa ba mahimmanci bane saboda kuna iya yin shi da hannu.

Da zarar an gama, zaku iya hidimta masa da duk abin da kuka fi so. A wannan yanayin mun tare shi da wasu irin goro wanda aka ba shi mai matukar crunchy touch. Kodayake tuni nafara tunanin wasu haduwa azaman jan 'ya'yan itace coulis ko a cakulan miya.

Lokacin cinyewa yana da mahimmanci cire shi daga cikin injin daskarewa na minutesan mintoci, wannan zai sa ya rasa taurin kai kuma ya zama creamy da kuma dadi ice cream.

Ana iya adana shi a cikin injin daskarewa har zuwa watanni 3.

Informationarin bayani - Strawberries tare da yogurt da coulis mai ƙanshi mai ƙanshi / Cakulan miya don kayan zaki da toppings /

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Da sauki, Qwai, Postres, Girke-girke na lokacin rani

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.