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Kirim mai zafi na Zucchini

Cremas40 minti4 mutane
1/52/53/54/55/5 (Kuri'u 7)
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de Irin Arcas

Waɗanda kuka san ni tuni sun san cewa ina son cin abincin cokali. A lokacin bazara, dole ne mu kaɗa basirarmu idan muna son ci gaba da cin waɗannan nau'ikan jita-jita. Daya daga cikin mayukan da nake so shine cream na zucchini, Don haka a yau na kawo muku yadda na saba da wannan kirim mai ban sha'awa zuwa bazara. Za ku ga abin da ke da dadi!

Abin da na fi so game da wannan girke-girke shi ne cewa yana da leshi mai yawa, ɗayan abubuwan da na fi so. Wannan kirim zai zama mai haɗuwa tsakanin tsami na zucchini na yau da kullun da Vichyssoise. Daidaitawa zuwa lokacin rani ya ƙunshi ɗaukar shi dumi da sanya shi mai ruwa sosai, amma idan muna son shan shi kamar lokacin hunturu, kawai zamu rage adadin ruwa kadan.

Kirim mai zafi na Zucchini

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Ajiye girke-girke
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Kayan shafawa na musamman don bazara, dumi da haske, cikakke ne azaman farko ko matsayin abincin dare. Mafi dacewa ga waɗanda ke kan abinci mai ƙarancin mai da adadin kuzari.

  • Irin Arcas
  • Nau'in girke-girke: kirim
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 30 g mai
  • 30 g man shanu
  • 150 g leeks (ɓangaren farin)
  • 1 clove da tafarnuwa
  • 700 g na courgettes sosai da kyau yankakken kuma yankakken
  • 700 g na kayan lambu broth
  • gishiri, barkono, kwaya
  • 8 cuku
  • 200 madara mai narkakke

Shiri

  1. Mun sanya mai, man shanu, leek ɗin da aka yanka a manyan yanka, tafarnuwa a cikin gilashin kuma muka murƙushe 8 seconds, gudun 5. Mun rage ragowar ganuwar da murfi zuwa ga ruwan wukake da shirin Minti 12, yanayin zafin varoma, saurin 2.

  2. 200ara XNUMX gr na broth na kayan lambu da haɗuwa 40 seconds a saurin 7. Addara sauran abubuwan da suka rage ban da cuku da madara sai a saita [b] minti 20, zazzabi 100º, saurin 1.

  3. [/ b]

  4. Idan lokaci yayi sai mu jira zafin jikin ya dan fadi kadan mu nika 1 minti, saurin ci gaba 5-7-10.

  5. Add cuku da shirin Minti 5, zafin jiki 90, gudun 3.

  6. Theara 200 g na madara da haɗuwa 'yan sakanni, a gudun 4. Dole ne ya zama yana da ɗan tsami mai sauƙi, don haka idan yana da ɗan kauri mun ƙara madara ko ruwa.

  7. Kuna iya raka shi tare da croutons

Daidaitawa tare da TM21

Thermomix yayi daidai


Gano wasu girke-girke na: Etaunar, Miya da man shafawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Raquel m
    sa 12 shekaru

    uff yaya kyau wannan yayi kama! duba dai dai ina da wani duniyan zucchini wanda na rage daga zirin na jariri, don haka zan gwada sa shi ... shin kuna shan shi da zafi ko sanyi?

    Na gode!!

    Amsa don raquel
    1.    Irene Thermorecetas m
      sa 12 shekaru

      Da kyau, gaskiyar ita ce zaka iya ɗauka yadda kake so, zafi ko sanyi. Na fi son shi dumi !! LOL. Za ku gaya mani. Abu mai mahimmanci shine shine yafi ruwa mai tsami da muke yi a lokacin sanyi.

      Amsa wa Irene Thermorecetas
  2.   Carmen m
    sa 12 shekaru

    'Yan mata me ya faru da shafin?

    Amsa wa Carmen
    1.    Irene Thermorecetas m
      sa 12 shekaru

      Sannu Carmen, komai ya warware, muna yin ƙaura ... komai yayi yanzu. Godiya ga tambaya !!

      Amsa wa Irene Thermorecetas
  3.   Carmen m
    sa 12 shekaru

    Ah, na manta da kirim mai dadi mijina ya ci diyata kuma maƙwabta ya gwada kuma ya ɗauka u. Saucer ma

    Amsa wa Carmen
  4.   eva m
    sa 12 shekaru

    Dadi !!! Yau na sa shi ya ci, amma a cikin dogon gilashi mai sanyi !!! babba !!! Na gode sosai !! Ban san abin da zan yi ba tare da ku ba !!! nawa ra'ayoyi kuke bayarwa !!!

    Amsa wa eva
    1.    Irene Thermorecetas m
      sa 12 shekaru

      Amma abin farin ciki ne don karanta sakonka Hauwa! Ina son shi, kuma yana da sauri. Yaya ma'anar dogon gilashin, zan yi shi a gaba !! Na gode sosai da rubuta mana.

      Amsa wa Irene Thermorecetas