Kirsimeti gasasshen dunƙulen hannu

¡Mun kaddamar a Thermorecetas Kirsimeti 2020!! Mun san cewa wannan shekara ta kasance mai wahala ga kowa kuma yana da matukar wahala ta fuskoki da yawa, don haka wannan shekara, fiye da kowane, muna so mu kasance tare da ku kuma mu raka ku waɗannan weeksan makonnin masu zuwa don shirya menu na Kirsimeti.

Muna farawa da shirya mai dadi giya gasashe gaɓa da dankali, babban girke-girke dadi y sauki na yin. Da dunƙulen hannu Abun cin abinci ne na gaske… Ina son su saboda suna da laushi, masu taushi da daɗi. Don haka a wannan karon, maimakon narkar da naman rago ko alade mai shan nono, za mu karkata ga yin wannan dusar kankara. Abune mai tsada kuma ana samun sa a kowane lokaci na shekara a cikin kowane babban kanti.

Za ku same shi a cikin ɓangaren nama, kuma suna sayar da su a cikin ɗakunan ajiya da aka adana a cikin brine, don haka kar ku ƙara gishiri! Tare da waɗannan adadi, ƙwanƙwasa zai fito wa kusan mutane 2-4 (gwargwadon abin da suke ci da girman gwiwan gwiwowin), amma zaka iya ninka adadin daidai kuma ka dafa ƙugu biyu a lokaci guda.

Zamuyi amfani da dabarun girki biyun: da farko zamu dafa shi steamed a cikin varoma a cikin buhuwar gasasshe, saboda haka a hankali ta rika dafa ruwan 'ya'yanta. Na biyu za mu sanya shi gasa gama girkin shi da juya shi waje daya.

A cikin duka, muna magana ne game da girke-girke na sama da awanni 3, amma ku yarda da ni lallai ya cancanci. A zahiri, zaku iya ci gaba da mataki na farko, na jakar gasa, wanda kusan awa 2 ke nan. Kuma sau ɗaya can zaka iya daskare jaka da maƙarƙashiya da miya don yin matakin ƙarshe na tanda a ranar da kake so. Hakanan zaka iya saka shi a cikin firinji don gobe.

Don raka shi, za mu kuma dafa wasu dafa dankalin a cikin varoma sannan a gasa shi a cikin murhu (wanda zai kasance mai daɗi saboda suna da ruwan 'ya'yan itace na dunƙulen hannu) kuma mu ma za mu saka sauerkraut. A yanayin da ka sani ba shi, sauerkraut ne na hali tasa na Turai ta Tsakiya gastronomy cewa kunshi kabeji ko kabeji a cikin fermented brine. Ana amfani dashi ko'ina don rakiyar nama, kamar su tsiran alade ko, a yanayin mu a yau, gaɓar hannu. Hakanan za'a iya amfani dashi a cikin miya ko dafa.

Giya gishiri gaɓar yatsa da dankali

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Erunƙarar giyar giya da dankalin turawa, mai sauƙin gaske kuma mai dadi irin salon Jamusanci.

• Irin Arcas

• Nau'in girke-girke: nama
• Calories: 430
• Ayyuka: 2-4

• Lokacin dafa abinci: 3H
• Jimlar lokaci: 3H

Sinadaran

• 1 maɓuɓɓukan yatsu mara nauyi cike a cikin ruwan sanyi (kimanin kilo 1)
• 1 clove da tafarnuwa
• 100 g albasa, coarsely yankakken
• 2 'ya'yan itace
• 2 barkono barkono
• 1 kwalban baƙar fata
• 2000 g na ruwa
• 500g ƙananan dankalin da aka bare (ko babba kuma an yanka shi a ciki)
• 300 g gwangwani sauerkraut (drained)
• 15 g man shanu

Shiri

1. A cikin buhunan gasasshe mun sanya dunƙulen hannu, tafarnuwa, albasa, uniarfi, barkono da giya. Muna rufe jakar.

   Mun dauki varoma, sanya malam buɗe ido kwance a cikin varoma kuma sanya jaka a saman tare da dunƙulen hannu. (Malam buɗe ido zai sauƙaƙa shi don tururi ya shiga ta wurin rami kuma jakar ba ta rufe su ba). Muna rufe varoma.

2. Mun sanya ruwan a cikin gilashin, sanya murfin a kan gilashin kuma sanya kwandon varoma a saman. Mun shirya Minti 60, yanayin zafin varoma, saurin cokali. 

   Muna buɗe murfin muna mai da hankali kada mu ƙone kanmu kuma mun juya jakar. Mun sanya dankakken dankalin a ciki, rufe murfin varoma da shirin Minti 30, yanayin zafin varoma, saurin cokali. Muna cire varoma.

3. Tare da tanda da aka zana zuwa 200º, mun sanya ƙwanƙwasa a kan tire. Mun bar dankalin a waje kuma zamu sa su a cikin tanda kadan anjima.

   Mun zub da miya a cikin gilashi da shirin 30 seconds, gudun 10. Mun sanya miya a cikin kwalba (za mu ƙara shi kaɗan kaɗan yayin da ƙwanƙwasa ta dafa).

4. Muna gasa dunkule Minti 30 a 200º a gefe daya, zuba dusar miya daga lokaci zuwa lokaci domin gindi bai bushe ba. Kusan kowane minti 15 muke shayar dashi.

    

5. Muna juya dunkulen hannu, ƙara dankalin kuma mu yayyafa shi da ɗan miya sannan mu dafa shi na karin minti 30 a 200º.

Source: Cookidoo