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Muna son yin waina wannan mai sauki kuma mai cike da dandano. Abin zaki ne mai sauƙin gaske wanda a ciki zaku sanya ɗan hannunka don yin fasalin biredin ... amma komai yana da sauƙi fiye da yadda kuke tsammani.
Cake din Linzer an riga an san shi da ɗayan tsofaffin waina da aka samo a cikin tarihi kuma ya yi fice don ƙulluwarta mai ban mamaki da aka yi da man shanu, kwai, gari, lemun tsami da ƙwarya a ƙasa, a wannan yanayin mun zaɓi almond.
Tare da kullu a cikin Thermomix ɗinmu mun samar da biredin, cika shi da jam sannan a rufe shi da fasassun taurari. Sakamakon ya zama mai daɗi kuma ɗanɗano mai santsi, crunchy kuma mai daɗi sosai.
Abincin Kirsimeti na Linzer
Wannan kek ɗin yana da kyawawan abubuwan da ke ciki. Kullinsa yana da ɗanɗano na almond da ƙamshi mai laushi wanda ya haɗu daidai da jam ɗin blueberry mai daɗi.
- Alicia tomero
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Calories: 361
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 180 g man shanu a dakin da zafin jiki
- 125 g na almond gari
- 235 g na alkama gari
- 145 sugar g
- 2 kwai yolks
- a matakin teaspoon na ƙasa kirfa
- karamin cokali na lemon tsami
- babban cokali na madara madara
- rubu'in cokalin gishiri
- 400 g na shuɗin shuɗi
- kwai don shimfida farfajiyar kek ɗin
- 2 tablespoons na foda sukari don yayyafa
Shiri
Za mu fara da dunƙule kullu: a cikin gilashinmu za mu ƙara 145 g na sukari kuma za mu niƙa shi ta hanyar shiryawa 10 seconds a saurin 7. Muna ƙara 180 g na man shanu mai laushi kuma mun haxa shi 10 seconds a saurin 3,5
Theara sauran sashin: gurnar 125 na almond, da 235 g na garin alkama, yolks ɗin ƙwai guda biyu, ƙaramin cokalin kirfa na ƙasa, ƙaramin lemon tsami da karamin cokali na gishiri. Muna kulle shi a lokacin Mintuna 3 a saurin gwiwa.
Idan muka lura cewa cakuda ba ayi sosai ba, zamu juya kullu tare da spatula kuma mu sake shirin yayin wani minti a saurin gwiwa. Muna cire kullu daga gilashin kuma sanya shi a cikin kwano don ya huce na mintina 30 a cikin firinji.
Mun shirya kek zagaye na kusan santimita 18 a diamita. Mun sanya takardar yin burodi a gindinsa da wasu tube a ƙarƙashin takardar don mu sami damar ɗaukar wainar sama idan ta gama.
A kan tebur mun sanya takarda mai shimfiɗa kuma za mu ɗora kullu a saman. Tare da abin nadi muna shimfida shi a cikin sifa mai zagaye har sai ya isa ya isa ya rufe duka kwanon ruwar.
Kamar yadda muka durƙushe shi a kan takarda, za mu iya canja wurin ƙwanƙwasa mafi kyau a cikin kwanon rufi. Za mu lura cewa yana da ɗan wahalar sarrafawa kuma wani abu zai lalace, amma kada ku damu, sanya shi yadda za ku iya kuma da hannuwanku za ku iya gyara shi. Idan akwai yankuna wadanda basa da kyau a kullu, zamu iya gyara shi da guntun dunkulen da suka rage daga bangarorin.
Tare da ingantaccen tsari da ƙaramin kullu za mu iya ƙara jamfan blueberry. Muna sake haɗa sauran daɗin kuma mu samar da kukis a cikin siffar taurari masu girma dabam-dabam. Mun sanya kukis a saman kek ɗin kuma ƙara ƙwan da aka doke tare da taimakon buroshi don yadda fuskarta ta yi fari-fari da zarar an gasa ta.
Mun sanya shi a cikin murhu a matsakaiciyar tsayi, a 180 ° na mintina 30 ko har sai mun ga ya zama zinariya. Muna fitar dashi mu barshi yayi sanyi. Idan muna so za mu iya sanya shi a cikin firinji don yi masa sanyi. Kafin yin hidima, yayyafa tare da ɗan sukarin icing.
