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Kayan zaki ne da kuke son yi da Thermomix ɗin ku. Mun aiwatar da kek na Viña mai ban sha'awa don ku more shi tare da duk ɗanɗano da ƙanshi.
Ana yin cuku-cuku tare da kusan abubuwa biyar kuma a hanya mai sauƙi. Oneaya daga cikin wainar kek ɗin ce kawai za ku haɗu, ku gasa ku bari ta tsaya.
Idan kuma kuna son ba shi taɓawa ta sirri, ina ba ku shawara ku yi wannan takaddama ta musamman dangane da kayan apple. Kuna so ku gwada yadda zaku iya haɗa wannan wainar mai zaki tare da wannan fruita fruitan itace masu anda healthyan itace da kuma ɗanɗano mai daɗin kirfa.
Gurasar inabi tare da apple
Gurasar cuku tare da kyan gani mai kyau da kuma taushi. Zaka sha mamaki da ɗanɗano mai ɗanɗano tare da takin apple tare da taɓa kirfa.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 385
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Gurasan cuku
- 600 g na kirim mai tsami irin Philadelphia
- 4 qwai
- 240 sugar g
- 1 tablespoon na gari
- 280 ml kirim mai tsami
Layer Apple
- 2 kananan apples
- Rabin kofi na sukari mai ruwan kasa
- 2 tablespoons na alkama gari
- 30 g man shanu
- Oatmeal cokali 1
- 1 teaspoon ƙasa kirfa
- 600 ml na ruwa
Shiri
Muna zafi da tanda zuwa 200 °.
Don wainar cuku: a cikin gilashinmu na Thermomix za mu ƙara gis 600 na kirim, da 240 g na sukari da kuma cokali na garin alkama. Muna haɗuwa da shi yayin 1 minti a gudun 3.5.
Theara milimita 280 na kirim mai tsami da ƙwai huɗu. Muna haɗuwa da shi kaɗan tare da ladle kuma mu doke ta ta hanyar shirye-shirye 1 minti a gudun 3,5.
Mun zabi kwanon ruɓaɓɓen kusan 20 cm a diamita. Za mu rufe shi da takardar burodi. Don yin wannan mun jika takardar, murƙushe shi kuma sanya shi a cikin kwanon rufi. Muna ƙarfafawa don takarda ta isa ga dukkan sasanninta da kyau kuma mun zuba cream a ciki. Mun sanya shi a cikin tanda na minti 40. Yana da mahimmanci idan lokacin yin gasa ya wuce mu kashe murhun mu barshi ya huta a ciki har sai ya huce.
Don tufafin apple: yanke apple a kananan cubes. A cikin gilashinmu mai tsabta mun ƙara gutsun apple, 30 g na man shanu, rabin kofin na sukari mai ruwan kasa kuma mun rufe shi da ruwa miliyon 600. Za mu dafa shi Minti 15 a 115 ° a saurin cokali.
Mun hada cokali biyu na garin alkama, karamin cokali na kirfa da garin oommeal (na zabi) sai kuma mu sake shirin Minti 3 a 100 ° a saurin cokali. Mun bar shi ya huce kafin ƙara shi da biredin.
Muna cire kek din daga kayan kwalliyarmu kuma munyi masa kwalliya da kayan tuffa. Lokacin da kake hidimar rabon zaka ga akwai isasshen apple wanda zaka iya raka rabo da dan kadan. Za ku so ƙarancin dandano da rubutu.
Za a iya maye gurbin kirim don madarar daskarewa?
na gode
Barka dai, ya kake? Ina ganin babu wata matsala, in dai har zan kara karamin karamin cokalin karamin gari domin sanya shi daidaito. Godiya ga bayaninka.