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Lacón quiche tare da cuku Galician

Etaunar55 minti10 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 47)
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de Irin Arcas

Lacón quiche tare da cuku Galician2

Menene wadatar arziki da muka ƙirƙira !! Da kyau ... wataƙila wani ya riga ya ƙirƙira shi ... Ban sani ba, amma gaskiyar ita ce, wannan haɗin da muke yi yayin da muke tafiya yana da daɗi a gare ni. Abin da muke so shi ne yin naman alade irin na Galician da cuku, don haka menene wasu daga cikin abubuwan da ake da su a cikin abincin Galician? Mun zabi naman alade, dankali, arzúa ulloa / cuku mai sanyi, mai kuma ba shakka, barkono. Don haka za mu sami wannan taɓawa "Galician style".

Yana da mau kirim, mai dadi kuma crunchy. Dadi !! Kyakkyawan zaɓi ne yayin da kuke da mutane da yawa a gida don cin abincin dare kuma kuna so ku ci abinci. Ko kuma idan kuka ɗauki wani abu zuwa abincin dare tare da abokai, ya dace. Hakanan zaka iya daskare shi a cikin rabo kuma narke shi a yanayin zafin jiki.

Quiche tare da naman alade da cuku Galician

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Mun shirya naman alade da cuku amma salon Galician, don haka menene waɗancan abubuwan da aka saba da su na abinci irin na Galician? Mun zabi naman alade, dankali, arzúa ulloa / cuku mai sanyi, mai kuma ba shakka, barkono. Don haka za mu sami wannan taɓawa "Salon Galician". 

Quiche tare da naman alade da cuku Galician
  • Irin Arcas
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abubuwan ci
  • Calories: 250
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 takardar irin kek ɗin burodi (mai zagaye)
  • 100 g dankali a yankakku amma salatin Rasha
  • 150 g naman alade yankakken
  • 100 g na tetilla ko cakulan ulloa
  • 1 bulo na kirim mai tsami (200ml)
  • 40 g masarar masara
  • 30 g man shanu
  • 50 g man zaitun
  • 1 teaspoon na paprika mai zaki
  • Sal
  • barkono

Shiri

  1. Mun preheat tanda zuwa 200º.

  2. Mun sanya 500 g na ruwa tare da ɗan gishiri a cikin gilashin kuma mun sanya dankali, yankakken kamar na salatin, a cikin kwandon. Mun gabatar da shi kuma muna shirin minti 20, varoma zazzabi, gudun 2. 

  3. Yayin da dankalin ke dafa abinci, za mu sanya dunkulen dunkulen a cikin tasa mai murhu (zan bar muku takardar burodin da ta kawo) kuma mu huda gindin da cokali mai yatsa. Lokacin da murhun ya kai 200º, zamu gabatar da komai na kullu da gasa minti 15 a 200º. Wannan hanyar zata tsaya cak lokacin da muka cika ta.

  4. Muna cire kwandon kuma bari dankalin ya malale a ciki. Bayan sun gama malalewa mun sanya su a cikin kwano da adana su. Muna cire ruwan daga gilashin.

  5. Muna zuba mai a cikin gilashin kuma mu dumama shi Minti 1, zafin jiki 100º, saurin cokali. Sa'an nan kuma mu ƙara paprika kuma mu motsa 3 seconds, gudun 2. Zamu zuba wannan hadin na man da kuma paprika akan dankalin da muka ajiye sannan mu motsa sosai. Hakanan muna ƙara yankakken cuku da naman alade. A sake cirewa a ajiye.

  6. Ba tare da wanke gilashin ba, muna yin berehamel tare da cream, masarar masara, man shanu, gishiri da barkono. Mun shirya Minti 6, zafin jiki 90º, gudun 3.

  7. Theara béchamel a cikin kwano tare da dankalin kuma motsa tare da taimakon spatula.

  8. Yada wannan cakuda akan gwal din gasa da aka dafa-buta a 200º na mintina 25-30 (zafafa sama da kasa) ko har sai ya zama zinari a saman. Dadi !!

  9. Muna jira aƙalla mintuna 15 kafin muyi masa hidima.


Gano wasu girke-girke na: Yankin Yanki, Daga shekara 1 zuwa shekara 3, Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Rosario m
    sa 5 shekaru

    Barka da safiya, ina da tambaya a mataki na 6, don yin behamel, sanya dukkan kayan hadin da kuma shirin a lokacin da kuka fada kuma hakane, Na taba yin behamel na croquettes ko lasagna kuma na fara soya garin fulanin ... Tambayata itace, anyi kamar yadda kuka sanya a mataki na 6 kuma hakane ... Na gode, girkin almogrote buenissima

    Amsa wa Rosario
    1.    Irin Arcas m
      sa 5 shekaru

      Sannu Rosario, shi ke nan, gaba ɗaya. Bari a ce a wannan yanayin ba fata ba ce don amfani, amma cream tare da cream (kuma yawanci kwai, kodayake a yanayinmu ba shi da shi) don ƙirar. Yana da sauki
      Godiya ga rubuta mana !! Shin kun riga kun yi almogrote? Na yi matukar farin ciki da kuka fi so 🙂 babban sumba!

      Amsa wa Irene Arcas