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Wannan shine girke-girke na ƙarshe na shekara kuma kafin inyi rikici dashi Miliyan dari na Iberiyan tare da kayan miya Ina so in yi amfani da wannan damar in yi muku fatan alheri a madadin daukacin tawagar Thermorecetas Murna da wadata 2013!!
Shawarwarin yau tana ɗaya daga cikin girke-girke na yau da kullun Zazzabi. A karo na farko da na ga wannan girke-girke yana cikin littafin samfurin 21. Kuma daga wannan na yi tunanin yana da kyau sosai. Daga baya mujallar Thermomix Magazine ta buga shi amma wannan lokacin ya dace da samfurin 31.
Duk wani samfurin da aka yi, yana da ban mamaki kasancewar. Hakanan, kamar yadda na riga na ambata a cikin wasu girke-girke sirloin ba shi da kashi kuma ana amfani da komai. Ana iya yin hakan a ciki mirgine ko medallions kuma ko da yaushe koka kamar yadda mai kyau.
A gida muna amfani da wannan girke girke sosai, musamman idan sun zo abokai don abincin dare. Muna yin miya kuma muna narkar da fillet ɗin tukunna kuma yayin da muke da ruwan inabi da wasu abubuwan ci, ana yin nade-naden a cikin Varoma. To al'amari ne na gabatar da su. Don haka mai dafa abinci zai iya jin daɗin yamma.
Na shirya wani mataki zuwa mataki don haka, har ma da sabon shiga, samun matsaloli yayin yin Rolls.
Ina fatan kuna so!
Miliyan dari na Iberiyan tare da kayan miya
Miliyan dari na Iberian tare da kayan kwalliyar girke ne mai wahala amma girke-girke mai sauƙi. Abin farin ci ga baƙi.
- Mayra Fernandez Joglar
- Nau'in girke-girke: nama
- Calories: 650
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Ga millefeuille:
- 2 Naman alade na alade na Iberiya (an buɗe a cikin kowace fil kowace)
- 100 g na naman alade na Iberiya
- 140 g York naman alade
- Cuku 140 g don narkewa
- 140 g naman alade
- 140 g na prunes
- Salt da barkono
- 500 g na famfo na tururi
Ga Quince miya:
- 350 g albasa
- 50 g man shanu
- 30 g man zaitun
- 200 g na cream don dafa abinci
- 200 g of Quince jelly
- 150 g na yankakken namomin kaza
- Salt da barkono
Shiri
Sanya ɗaya daga sirloins ɗin kuma sanya shi a saman babban fim ɗin abincin abinci. Sanya yankakken naman alade na Iberian, York ham da cuku a saman, a cikin tsari da aka nuna.
Shirya naman alade da burodi kamar yadda aka nuna a hoton.
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Yi birgima kamar dai hannun ƙaiƙayi ne don tabbatar da cewa yana da matsi kuma a kula kada plum ɗin ya fito. A karshen zaku sami naman alade wanda dole ne shima a nade shi ya lullube duka nunin.
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Nada jujjuya da leda kamar leda ce. Dole ne ya zama m kuma tare da ƙarshen mirgine da kuma ɗaure.
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Ci gaba ta hanya ɗaya tare da ɗayan sirloin. Sanya su cikin Varoma. Cika gilashin da ruwa, rufe tare da murfi, sanya Varoma cikin matsayi da shirin Minti 35, yanayin zafin Varoma, gudun 2.
Bayan lokaci ya kure, cire Varoma kuma zubar da ruwan.
Saka albasa a yanka a cikin gashin fuka-fuka, da man shanu da mai a cikin gilashin. Sara shirye-shirye 3 seconds, gudun 4. Asa sassan tare da spatula zuwa ruwan wukake. Shirin Minti 15, yanayin zafin Varoma, gudun 1.
A ƙarshen lokaci, ƙara cream da quince, haɗuwa don 30 seconds, gudun 9. Asa cream zuwa ruwan wukake.
Theara yankakken namomin kaza, yanayi da shirin 10 mintuna, 100º, gudun 1.
Yayin cire fim ɗin mai haske daga fillet ɗin kuma yanke shi cikin medallions.
Ku bauta wa nan da nan tare da quince miya.
Daidaitawa tare da TM21
Informationarin bayani - Sirloin tare da quenelles na dankalin turawa da cakulan miya
Kawai mai ban sha'awa, ban san yadda kuke yin hakan don haskaka zamaninmu da waɗannan girke-girke waɗanda ke ɗauke da hiccups ɗinku ba.
Kuma a sama da wannan tare da hotunan mataki zuwa mataki.
Nagode sosai da komai, mai farin ciki 2013 !!!
Sannu Mala'ika!
Gaskiya, kai ne injinmu. Mun san cewa akwai masoya da yawa masu aminci kuma kun cancanci muyi ƙoƙari don abincinku da abincinku cikakke.
Yayi murmushi
Budurwar soyayya! Jiya na yi wannan girke-girke na abincin dare kuma yana da ban tsoro ...
Ba tare da jinkiri ba zan maimaita shi.
Na gode sosai don girke-girke da farin ciki sabuwar shekara ga kowa!
Na gode Stephanie!
Yana da kyau a fara shekara da maganganu kamar haka!
Yayi murmushi
Barka da safiya, da farko dai na gode da gagarumar aikin da kuke yi yau da kullun akan wannan rukunin yanar gizon tare da waɗannan girke-girke. Tambayata ita ce ko zan iya amfani da naman shanu maimakon naman alade ko kuma don naman alade an fi so in yi wani nau'in girke-girke. Na gode sosai da komai. Kiss
zaka iya yin daidai da naman maroƙi. Yin cushe zai zama mai daɗi kawai.
Na gode!