(Kuri'u 50)
Loading ...
Kuma ba zai iya samun suna bayyananne don girke-girke cike da ƙamshi da laushi da alaƙa da cakulan. Da kyau, kasancewar ɗayan ɗayan abubuwan da aka fi so a cikin kayan kayan abincinmu, yana da ɗayan manyan martaba tsakanin waɗanda aka fi so don ɗanɗano kuma mafi bambanta a cikin ƙwarewar girkinsa. Gaskiyar ita ce, Ina mutuwa ne don cakulan kuma wannan wainar ba za ta iya jurewa ba. Kowane Layer an yi shi da kukis masu daɗi, mousse mara kyau da ganache mai daɗi, duk sun kasance daga manyan jarumai… cakulan. Kuma kada mu manta cewa duk irin yawan daɗin da muke yi a cikin wannan girke-girke, ba a rufe shi kwata-kwata, ba ma lokacin da muke so mu yi wanka da shi a cikin cakulan miya ba.
Mutuwa Ta Cakulan
Kek mai ɗanɗano wanda ke tauraruwa a cikin dukkan matakan sa ta hanyar cakulan mai daɗi kuma tare da laushi iri-iri. Za mu koyi yadda ake yin mousse na cakulan, da ganache kuma, musamman ga ɗan dandano ga ɗanɗano, cakulan miya don gamawa a ce mai ɗanɗano a cikin Thermomix ɗinmu.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Ayyuka: 10-12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Mousse na cakulan
- 225g yada cuku
- 125g sukari
- 2 tablespoons na madara
- 50g na koko na musamman don kek
- 225g na kirim mai tsami (225g na cream da 50g na sukari)
Chocolate Ganache
- 200g na cakulan don ɗaukar hoto
- 200g na kirim mai tsami
Sauran kayan
- 400g na kukis na cakulan
- cakulan miya, Na sanya mahadar a kasa
- kwalan cakulan
Shiri
Don mousse na cakulan muna buƙatar kirim mai tsami. Idan kun fi son yin shi da Thermomix ɗinmu, za mu zuba 225g na cream mai sanyi sosai a cikin gilashinmu tare da 50g na sukari. Mun shirya 1 minti a gudun 3. Lokacin bulala ba daidai bane, idan muna buƙatar ƙarin lokaci zamu shirya shi a cikin gajeren lokaci na dakika 30 har sai mun iya bugun kirim ɗin ba tare da juya zuwa man shanu ba.
Mun raba cream kuma a cikin gilashi ɗaya ba tare da tsabtatawa ba mun shirya mousse na cakulan. Muna hada cuku tare da sikari kuma muna shirya shi 1 minti a gudun 3,5.
Muna hada koko da madara cokali biyu sai mu sake shiryawa 30 seconds a saurin 3,5. Muna tsabtace ragowar da suka rage akan bangon gilashin tare da spatula.
A ƙarshe za mu ƙara kirim mai tsami kuma mu shirya shi 3 mintuna a gudun 3. Zai yiwu cewa cream ɗin ba a haɗe shi da kyau ba, za mu iya yin ƙaramin turawa tare da spatula kuma mu shirya lokacin haɗawa kaɗan. Mun raba mousse kuma mun wanke gilashin.
Don ganache na cakulan, ƙara cream da cakulan mai rufewa zuwa gilashin. Mun shirya Minti 2 a 105 ° da gudun 1,5.
Muna yin taro na kek. Za mu fara da layin farko. Mun yada siradin cakulan mousse. Wannan tushe zai kasance a matsayin tallafi na kukis, don haka ba za su motsa ba idan muka sake sanya bakin. Ta wannan hanyar muna sanya kukis a jere ba tare da barin kowane sarari kyauta ba.
A cikin Layer na biyu muna rarraba wani Layer na mousse cakulan. Mun yada shimfiɗar ganache na cakulan a saman.
A cikin Layer na uku mun sake sanya wani Layer na kukis, tare da wani laus ɗin mousse na cakulan da wani na ganache.
A cikin zango na huɗu zamu gama da Layer na kukis da kuma mousse na cakulan. Tare da abin da muka rage daga ganache, zamu iya yin ado saman ta hanyar zana layuka a tsaye da layi ɗaya. Mun sanya shi a cikin firiji don hutawa na kimanin awa 1 zuwa 2.
A matsayina na karshe bayan haduwar wannan wainar mai zaki, na shirya wani miya mai kyau wanda muke samu a littafin girke girkenmu wanda zaku iya tuntuba a nan. Ana iya yin aiki da zafi idan kuna son bambancin kuma ƙara dropsan saukad da cakulan a matsayin ado.
Zan yi tsalle zuwa cikin ruwan kuma zan gwada shi jjjj, yaya game da sauya kukis na wasu nau'ikan wafer iri da aka cika da cakulan kamar milka waffer? Na gode
Babban, zaku iya gaya mana yadda yake! 🙂