Nama irin ta Hindu tare da basmati da raita miya

Amfani da gaskiyar cewa kwanakin baya mun buga girke-girke na Indian raita sauce, Ina so in nuna muku yadda nayi amfani da shi. Na shirya wannan nikakken nama da mai kyau hadin yaji (wanda ya ba shi ɗanɗano na musamman) kuma na kasance tare da shi shinkafar basmati kuma, ba shakka, mai kyau jet na raita miya. Miyar lalacewa ce, tana da kyau, kuma tunda sabo ne sai ya hade sosai da nama da mafi dadin dandano.

Ina son wannan abincin saboda za mu iya ɗaukarsa don mu yi aiki a tufa, ko kuma mu bar shi a shirye dare ɗaya. Sannan na'urar sanyaya microwave kuma kamar ta farko ce?

Nama irin ta Hindu tare da basmati da raita miya

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Nama mai ƙanshi tare da kyawawan kayan ƙanshi, wanda zai ɗauke mu zuwa cikin zuciyar Indiya. Tare da basmati shinkafa da raita miya, suna mai da shi babban abinci na musamman.

• Irin Arcas

• Kayan abinci: india
• Nau'in girke-girke: nama
• Calories: 220
• Ayyuka: 4

• Lokacin dafa abinci: 50M
• Jimlar lokaci: 50M

Sinadaran

• 1 matsakaici albasa
• 1 tafarnuwa tafarnuwa
• 500 g manna tumatir
• 50 g man zaitun mara kyau
• 500 g nikakken nama
• 50 g na ruwan inabi ja ko farin
• 1 bay ganye
• 1 teaspoon na broth tattara (ko 1 kwamfutar hannu na tattara, rubuta avecrem)
• Curry cokali 2
• 1 karamin cumin
• 1 teaspoon na nutmeg
• Cokali 2 na paprika mai zaki (ko zafi)
• 1/2 kofin mint ganye (sabo ne ko bushe)
• Cikakken karamin cokali 2
• 1 tsunkule barkono

Shiri

1. Mun sanya albasa da tafarnuwa a cikin gilashin kuma murkushe 6 seconds, gudun 5.

2. Mun rage ragowar murfin da ganuwar kuma ƙara man. Mun shirya Minti 10, yanayin zafin varoma, saurin 1.

3. Theara nikakken nama da kayan ƙanshi da shirin Mintuna 10, yanayin zafin varoma, saurin cokali, juya hagu.

4. Muna ƙara jan giya da shirin Mintuna 3, yanayin zafin varoma, saurin cokali, juyawar hagu, BANDA KWAYOYI.

5. Muna ƙara tumatir da shirin Mintuna 30, yanayin zafin varoma, saurin cokali, juya hagu.

6. Muna cire laurel ɗin kuma mu duba abubuwan gishirin kuma mu gyara idan ya cancanta.

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