(Kuri'u 38)
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A yau na gabatar muku da babban abinci don wannan Kirsimeti: Tufafin naman sa entrecote, tare da dadi hasselback dankali tare da Rosemary man tafarnuwa da wani m gida tafarnuwa da chives mayonnaise. Ba tare da wata shakka ba, tasa a tsayin mafi kyawun teburin Kirsimeti! Amma kafin in shiga cikin girke-girke, ina so in gaya muku game da ɗaya daga cikin manyan jaruman wannan cikakkiyar girke-girke: man zaitun (EVOO).
Mun yi sa'a don gwadawa Coto Bajo mai, daya Kamfanin noman iyali mai dorewa a Cordoba wanda ke samar da ingantaccen man zaitun na budurwa tun 1989 a cikin injinsa. Wani abu da na fi so shi ne a kamfani mai himma sosai tare da muhalli, ci gaba mai dorewa da ayyukan zamantakewa a yankin da suke aiki, wani abu da ya ba shi ƙarin darajar. Ina ba ku shawarar ku ziyarci shafin su kuma kun san duk samfuransu tunda suna da man mai ban mamaki a farashi mai kyau. A zahiri, har zuwa 7 ga Janairu suna da ragi na 10% don Kirsimeti idan kun yi amfani da lambar Xmascotlow lokacin da kuka yi oda. Kada ku bar shi ya tsere!
Musamman don wannan girke-girke mun yi amfani da nau'ikansa guda biyu: Noble Picual, tare da kyawawan launi kore, tare da ɗanɗano mai ƙarfi da ɗanɗano mai ɗanɗano wanda muka yi amfani da shi don ɗanɗano naman mu na entrecote da Arbequina mai laushi, tare da ɗanɗano mai laushi da ƙamshi mai ɗanɗano wanda muka yi amfani da shi don yin mayonnaise da dankalin turawa. Ina son nau'ikan iri biyu, suna da dandano na musamman ga EVOO mai kyau na ƙasarmu.
Kuma yanzu zan gaya muku kadan game da wannan girke-girke mai dadi. Yana da cikakkiyar zaɓi, alal misali, yin hidima a ranar 25 ga Disamba a matsayin babban abinci bayan ƴan appetizers. Ba zai ɗauki aiki mai yawa don shirya shi ba kuma, kawai dole ne mu zaɓi nama mai kyau. Ni, musamman, na zaɓi a sirloin nama. Mun zaɓi wani kauri mai kauri don sanya su a cikin ma'ana da kuma cika su, Ƙara adadin gishiri mai kyau don ba shi wannan batu mai banƙyama kuma ku bauta musu a tsakiya kuma ku raba. Wannan bangare da na gabatar muku a yau da kuke gani a hoto ya dace da mutane 2. Don haka zaku iya ƙididdige ƙari ko žasa da 500g entrecote ga kowane mutum 2.
Domin ni Madaidaicin madaidaicin nama mai kyau shine dankali, babu shakka. Don haka muna amfani da wannan damar don shirya wasu kyawawan abubuwa masu daɗi Hasselback dankali da muka shirya a cikin dafa abinci sau biyu (varoma, a barsu da kirim a ciki da tanda a yi launin ruwan kasa a ba su gasasshen dandano) sai mu dandana su da Rosemary EVOO, ganyen da ke hade daidai da nama.
Kuma a ƙarshe, taɓawa ta ƙarshe tare da tafarnuwa na gida da chive mayonnaise, wanda zai ba waɗancan dankalin cikakkiyar ma'ana. Yi hankali, yana da dadi sosai cewa a ƙarshe mun ƙare yada shi kai tsaye akan burodi !!
Ganyen naman sa entrecote, hasselback dankali tare da Rosemary EVOO da tafarnuwa na gida da chives mayonnaise
Naman naman sa mai yaji, ɗanɗano mai ɗanɗano tare da Rosemary EVOO da tafarnuwa na gida da chives mayonnaise. Cikakken girke-girke cikakke don mamaki a Kirsimeti.
- Irin Arcas
- Kayan abinci: spanish
- Nau'in girke-girke: nama
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Macerated entrecote
- 2 naman sa entrecots (kimanin 500 g kowane)
- 30 g na EVOO iri-iri
- 1 clove da tafarnuwa
- 2 tablespoons na yankakken faski
- gishiri gishiri (don ƙara zuwa naman da zarar mun wuce ta cikin gasa)
Hasselback dankali tare da Rosemary EVOO
- 4 matsakaici dankali mai tsabta tare da fata
- 3 sprigs na Rosemary, kawai ganye, finely yankakken da wuka
- 1/2 teaspoon na m gishiri
- 50 g na EVOO arbequina iri-iri (zaka iya amfani da hoton hoto)
Na gida tafarnuwa chives mayonnaise
- Kwai 1
- 4 cloves da tafarnuwa
- ruwan 'ya'yan lemun tsami na 1/2
- 150 g na nau'in EVOO arbequina (muna buƙatar mai ɗanɗano mai laushi)
- 1 / 2 teaspoon na gishiri
- 1/2 teaspoon barkono barkono, minced
Shiri
Marinated ENTRECOT
Mun sanya sinadaran marinade a cikin gilashin: EVOO, tafarnuwa da faski. Mun shred 7 seconds, gudun 5. Muna duba cewa kayan aikin sun lalace sosai. Idan muna son shi mafi kyau, za mu iya rage ruwan wukake zuwa ruwan wukake kuma mu maimaita sau 1 ko 2. (Mun bar gilashin kawai an wanke shi da ruwa kadan don shiri na gaba).
Goge ginshiƙan tare da wannan cakuda a bangarorin biyu kuma bar shi ya huta yayin da muke shirya sauran girke-girke.
HASSELBACK Dankali TARE DA Rosemary EVOO
Mun sanya ganyen Rosemary, gishiri da EVOO a cikin gilashin. Mun shred 5 seconds, gudun 5. Mun cire wannan shiri a cikin kwano da ajiyewa. (Muna ci gaba ba tare da wanke gilashin ba).
Mun yanke dankalin dankalin turawa, wato, za mu sanya su da kyau sosai amma ba tare da zuwa kasa ba. Yana taimakawa da yawa don sanya dankalin turawa tsakanin tashoshi biyu (kamar katako guda biyu, farantin dafa abinci na katako guda biyu ...). Na bar muku wannan hoton ne domin ku fahimci abin da nake nufi:
Source: kicin Enloqui
Ko kuma za ku iya sanya skewer a gindin dankalin turawa wanda zai zama tsayawa lokacin da kuka yanke da wuka (na bar ku. wannan bidiyo don haka za ku iya ganin shi da kyau).
Muna sanya dankalin a cikin kwanon burodi kuma mu goga su da Rosemary EVOO da muka ajiye. Za mu sami ɗan ragowar shiri, amma kar a jefar, domin za mu yi amfani da shi daga baya mu sake goge su.
Daga nan sai mu wuce su zuwa kwandon varoma da ajiyewa.
Mun sanya 1000 g na ruwa a cikin gilashin Thermomix da shirin Minti 8, yanayin zafin varoma, saurin cokali.
Muna sanya kwandon varoma tare da dankali a ciki da shirin Minti 20, yanayin zafin varoma, saurin 2.
Mun preheat tanda zuwa 220º.
Muna cire dankalin daga varoma kuma mu sanya su a cikin tanda guda ɗaya inda muka goge su da EVOO.
Muna sake goge su da duk Rosemary EVOO da muka bari kuma Gasa su a 220º na minti 20-30 ko har sai launin ruwan kasa.
TAFARUWA GIDA DA CHIVES MAYONU
Mun sanya akwati a kan murfin kuma danna maɓallin daidaitawa. Muna auna mai a cikin kwalba da adanawa.
Mun sanya kwai, gishiri da lemun tsami a cikin gilashi kuma mu murkushe su 30 seconds, gudun 4. Tare da beaker a kunne kuma mun sanya mai zaben gudun 4, babu lokaci. Muna zub da mai a kan murfin saboda a hankali ya fadi ta cikin butar kuma hakan zai sanya miyar taushi.
Idan duk mai ya fadi sai mu tsayar da injin. Wannan matakin zai dauke mu kamar minti 2 ko makamancin haka. Muna buɗe murfin kuma ƙara gishiri idan ya cancanta.
Mun sanya chives a cikin gilashin 30 seconds, gudun 4. Idan muka ga cewa ba a murƙushe shi daidai ba, za mu shirya wasu secondsan daƙiƙoƙi a daidai wannan saurin.
ENTRECOTE
A cikin kwanon frying ko frying kan zafi mai zafi muna dafa mana entrecote. Da kyau, yi shi zuwa ga ma'ana (kimanin minti 2-3 a kowane gefe).
Muna gabatar da shi a cikin kwano a tsakiya, cike da gishiri da gishiri. Muna raka shi da dankali da mayonnaise.
