Neapolitan farin kabeji

Kuna amfani da akwatin varoma? Amma kuna yawan amfani da shi? Ba komai, abin da ya dace kenan Thermorecetas, ta yadda tare da mu za ku iya samun mafi kyawun Thermomix. A wannan yanayin, za mu shirya cikakken tasa. Neapolitan farin kabeji kuma zamuyi amfani da duk dama da kwandon varoma ya bamu. Kuma, a sama da duka, muna duba cikin aljihunanmu, tunda tare da makamashi ɗaya muna amfani da riɓan ninki biyu.

Duk lokacin da kuka yi wani abu a cikin gilashin wanda yake da ruwa a ciki wanda kuma zai dafa ne na mintina 15-30, dole ne ku yi tunanin abin da za ku saka a cikin kwandon da tire ɗin varoma. Akwai wani abu da za a yi, da gaske. Yana taimaka ƙwarai don tsara abin da za mu ci a cikin mako, don haka za mu iya sanya jita-jita a cikin tsarin da ya fi dacewa da mu don yin amfani da mafi yawan lokacinmu.

A wannan yanayin, na shirya sanyi cream na seleri da tumatir, don haka na yanke shawarar amfani da damar in dafa a steamed farin kabeji sama da amfani da shi washegari (kuma abin da ya rage na daskare shi zuwa wani lokaci). Amma yau, zan sanya ku ku yi shi a lokaci guda kamar yadda ketchup.

Idan kanaso ka dafa farin kabeji amma baka da komai a cikin gilashin, ruwan gishiri ya isa. Sabili da haka zaka iya amfani da damar don shirya Mamakin farin kabeji o kirim mai farin kabeji.

A yau na gabatar da girke-girke mai sauqi da wadata don cin farin kabeji tare da sauqi mai miya mai tushen tumatir. Kuma don ba da tasa ƙarin alherin, za mu yi amfani da wasu ƙwayoyi masu yalwa na serrano ham (waɗanda zaku iya maye gurbin turkey ko kumburin nono na kaji don rage adadin kuzari). Kuma, sake, na gode Canecositas saboda girke-girke masu ban mamaki.

Neapolitan farin kabeji

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Cikakken girke-girke don samun fa'ida sosai daga girkin Thermomix ɗin mu tare da akwatin Varoma. Kyakkyawan matsayin farawa.

• Irin Arcas

• Nau'in girke-girke: kayan lambu
• Ayyuka: 6

• Shiri lokaci: 4M
• Lokacin dafa abinci: 36M
• Jimlar lokaci: 40M

Sinadaran

• 1 farin kabeji
• 2 cloves da tafarnuwa
• 100 g albasa
• 50 g mai
• 800 g na nikakken halitta tumatir
• 1 teaspoon gishiri
• 1 teaspoon na sukari
• Cokali 2 oregano
• Turnsan juye-juye na barkono barkono sabo
• 80 g na serrano naman alade a ƙananan ƙananan
• Cikakken cuku don gratin da ɗan ɗan ɗanɗano

Shiri

1. Muna wanka da yanke farin kabeji a cikin dunkule. Mun sanya shi a cikin kwandon varoma da gishiri da barkono.

2. Saka albasa da tafarnuwa a cikin gilashin. Muna sara 4 seconds, gudun 4.

3. Theara mai kuma dafa Minti 5, yanayin zafin Varoma, gudun 1.

4. Muna ƙara tumatir, sukari, gishiri da barkono.

5. Mun sanya kwandon varoma a cikin matsayi. Mun shirya Mintuna 30, Yanayin Varoma, saurin 2, juya hagu.

6. A halin yanzu, muna kunna gasa tanda a babban ƙarfi.

7. A karshen, mun rage kwandon varoma kuma mun bar shi a bude, don haka farin kabeji ya saki ruwan sanyin.

8. Cubara naman alade a gilashin kuma motsa tare da spatula. Mun wuce miya zuwa tushen da ya dace da tanda. Mun sanya furannin farin kabeji a sama, tare da wutsiyoyi a ƙasa. Yayyafa da cuku da yawa da ɗan ɗanɗano.

9. Kuma muna kyauta har sai mun ga launin zinare kamar yadda muke so.

Daidaitawa tare da TM21

Informationarin bayani -  Mamakin farin kabeji, Farin kabeji cream, sanyi cream na seleri da tumatir