Neapolitan miya

A yau na kawo muku sosai yi: Neapolitan miya, wanda zaka iya samu azaman "daskarewa a ƙasa" don yin shi taliya, misali, ka gauraya shi da nikakken nama ka sami wadata lasagna.

Hakanan zaka iya adana shi a cikin kwalba na gilashi mai ɗamfuwa tare da kayan kwalliyar kwalliya ko ƙulli ko adana su a ciki vacío. Don bakararsu, kawai amfani da na'urar wanke kwanoni. Kuma don tsabtace su, dabarar ita ce zub da miya kai tsaye daga gilashin Thermomix kai tsaye (don kada ya saukad da yanayin zafin jiki), cika tukunyar zuwa gefen, har sai da wani digo daya bai shiga ba (yana gab da cika ambaliya), rufe tare da dunƙule ko hatimin hatimi kuma juya shi. Mun bar su sanyi sun juya, juye. Za ku ga cewa lokacin da suka huce kuma kuka sanya su a yanayinsu, ku fuskance sama, murfin ya nitse a ciki. Wannan alama ce da ke nuna cewa an sami wuri daidai. Zaki iya ajiye shi tsawon wata 1 a ma'ajiyar kayan abinci ko kuma wata 2 a cikin firinji.

Idan ka ga cewa latsa murfin a tsakiyar yana sa "danna" cewa ba a yi tsaftace wuri ba, to dole ne a sanyaya tukunyar. Yi hankali, kar a daskarar da shi saboda yana cike sosai wanda idan yayi sanyi, yayin da ƙarar take ƙaruwa, gilashin gilashin zai karye.

Neapolitan miya

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Ingantaccen abincin Neapolitan, mai kyau don yalwata abincinmu na miya, kamar naman da aka nika don lasagna. Cikakke ga masu cin nama.

• Irin Arcas

• Nau'in girke-girke: biredi
• Calories: 75
• Ayyuka: 4

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• Gwangwani 2 na nikakken tumatir (800 gr)
• 30 gr na man zaitun
• 4 tafarnuwa bawo
• 1 kore barkono kararrawa, a yanka a yankashi da iri
• 1 barkono barkono mai ja, a yanka a yankashi kuma an shuka iri
• 2 matsakaici albasa, kwata
• 1 teaspoon na sukari
• 1/2 teaspoon gishiri
• 1 basil sabo basil (idan ba 1 babban tablespoon busassun Basil)
• 1 matakin tablespoon oregano
• tsinken tabasco (idan kuna son yaji zaku iya ƙara ƙari kaɗan)
• wani tsunkule barkono

Shiri

1. Mun sanya mai, tafarnuwa, barkono da albasa a cikin gilashin kuma mu murƙushe 5 seconds, gudun 5. Mun rage ragowar ganuwar da shirin Minti 10, yanayin zafin varoma, saurin 1.

2. Muna ƙara sauran kayan haɗin da shirin Minti 20, zafin jiki 100º, saurin cokali.

3. Idan kuna son miya sosai, kuna iya niƙa shi 1 minti a gudun 5-7-9. Ku sani cewa idan kuka yi haka, miya za ta sami launin ruwan lemo saboda man zaitun yana narkewa.

Daidaitawa tare da TM21

Informationarin bayani - Lasagna