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Nousat mousse

Kayan zaki135 minti6 mutaneKalori 180
1/52/53/54/55/5 (Kuri'u 108)
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de Ana Valdes

Nousat mousse

La Nousat mousse Zai ba mu damar cin gajiyar Jijona nougat (mai laushi) sannan kuma mu sami kayan zaki mai sauฦ™i don abincin dare na jajibirin Sabuwar Shekara ko abincin Sarakuna Uku. Zaka iya bauta masa a cikin gilashi ko kuma amfani dashi azaman padding para Kirki o zakin mata.

Yana da jerin abubuwanda ake buฦ™ata don ya fito da kyau: ฦ™wai a yanayin zafin ษ—aki, cream mai sanyi, gilashin bushe da saโ€™oโ€™i biyu masu biyo baya a cikin firinji. Za ku ga yadda yake da dadi. Kuma zuwa ga yara suna so.

Har ila yau, a girke girke cewa zaka iya amfani da shi wurin bada abincin da muka bari a lokacin Kirsimeti. Don haka zaku iya jin daษ—in ษ—anษ—ano a kowane lokaci na shekara.

Nousat mousse

Buga girke-girke
Ajiye girke-girke
Da fatan za a shiga zuwa alamar shafiClose

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Jin daษ—in Jijona nougat mousse don ษ—auka shi kaษ—ai ko azaman cikar ฦ™ira ko zaki.

Nousat mousse
  • Ana Valdes
  • Nau'in girke-girke: kayan zaki
  • Calories: 180
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 qwai (a dakin da zafin jiki)
  • 200 ml na kirim mai tsami (dole ne sanyi)
  • 200 na Jijona nougat
  • 30 g na ruwan kasa sukari (yana iya zama fari)
  • 4 zanen gelatin
  • 100 ml na madara (beaker daya). Zai iya zama cikakke, rabin jiki ko skimmed

Shiri

  1. Mun sanya gelatin zanen gado don tsoma ruwa cikin ruwan sanyi.

  2. Mun raba farin daga yolks na qwai.

  3. Tare da gilashin mai tsabta kuma sun bushe (yana da mahimmanci don farin ya kasance mai ษ—orewa sosai), mun sanya malam buษ—e ido kuma muna gabatar da fararen. Muna hawa su har zuwa dusar ฦ™anฦ™ara yayin 2 mintuna a gudun 4. Muna fita da ajiyewa a cikin firinji.

  4. Muna tsaftace gilashin, bushe shi da kyau, sake sa malam buษ—e ido kuma gabatar da kirim (dole ne ya zama sanyi, daga firinji. Idan kuwa ba haka ba, ba zai hau da kyau ba). Mun shirya gudun 4, babu lokaci. Idan muka ga an taru, an shirya. Muna fita da ajiyewa a cikin firinji.

  5. Muna gabatar da yolks tare da sukari a cikin gilashi, Minti 1, a 37ยบ, saurin 4.

  6. Muna ฦ™ara madara da zafin komai don 6 mintuna, a 60ยบ, saurin 1.

  7. Muna kwashe gelatin kuma ฦ™ara shi zuwa gilashi. Mun ษ“oye komai yayin 20 seconds a saurin 7. Sanya gilashin.

  8. Muna hada kwaya a cikin manyan guda kuma muna murkushe shi duka yayin 30 seconds a saurin ci gaba 7/10. Tare da beaker.

  9. Creamara kirim mai kirim da kuma haษ—uwa don Minti 1, a saurin 2.

  10. Zuba ruwan hadin a cikin babban akwati sannan a zuba farin kwai. A gauraya shi da babban cokali, a hankali kuma tare da lulluษ“e abubuwa don kada a warware farin.

  11. Yi aiki a cikin tabarau kuma saka a cikin firiji don aฦ™alla awanni 2.

Informationarin bayani - Kirki, Cizon kirim

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  1. Wanda ke da alhakin bayanan: Miguel รngel Gatรณn
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

      Monica m
    sa 11 shekaru

    zaka iya amfani da kayan masarufi ninki biyu, zai zama kuskure? shine ina bukatan sau 12

    Amsa zuwa Monica
      Juanjo m
    sa 10 shekaru

    Barka dai, zaku iya amfani da kayan hada ninki biyu? Saboda ina bukatar goma sha biyu ko kuma zaiyi kyau kuma sai nayi biyu. Godiya

    Amsa wa juanjo
         Ana Valdes m
      sa 10 shekaru

      Ee, Juanjo, sanya ninki biyu, adana lokaci ษ—aya, yanayin zafi da gudu. Rungumewa!

      Amsa ga Ana Valdรฉs
         Mariya allende m
      sa 5 shekaru

      Musamman dandano. Abinda kawai shine wani mazacote ya fito, yana da nauyi sosai. Ina tsammanin lokacin da na sanya mayafan Gelatin guda 4 yana da kauri sosai

      Amsa wa Maria Allende
      Mario m
    sa 9 shekaru

    Sannu,
    Lokacin da muka ฦ™ara kirim mai tsami, ษ—ayan cakuda ya zama mai sanyi, ko iri ษ—aya?
    Gracias

    Amsa wa Mario
         Mayra Fernandez Joglar m
      sa 9 shekaru

      Sannu Mario:

      Wai madara da kwai kirim zasu sami nutsuwa bayan sun gauraya gelatin da nougat. Abin da zan yi zai zama: hada abincin kamar yadda aka nuna a girke-girke, zan cire gilashin daga injin. Zan tattara yayin da nake girki kuma bayan fewan mintoci zan duba cewa zafin ya sauka zuwa 37 kuma ci gaba da girke-girke. Amma kuma kada ku bar shi na dogon lokaci, saboda tunda tana da gelatin tana iya yin jujjuyawar da yawa kuma baza ku iya cakuษ—e ta da sauran ba.

      Za ku ga irin arzikinta !!

      Kirsimeti mai kyau!

      Amsa ga Mayra Fernรกndez Joglar
      Loli Arellano Garcia m
    sa 8 shekaru

    Idan na kara kirim mai kwalliya don yin ado, menene zai zama mafi dacewa lokacin, yayin adana shi a cikin firinji ko a lokacin hidiman

    Amsa wa Loli Arellano Garcia